Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
definitely. bourdain.
definitely. bourdain.
dark, then white, then dark, then milk, then white, then dark.................
pickles -- any kind.
dark, but not too dark. or else a combo of really dark and white..
i'm not trying to spam, but my hotmail account is messed up. lord knows i don't want to miss out on my surefire win here...please send email to amlutes at unlnotes.unl.edu!
i was going to say bagels & lox, but...yeah...a slice of pizza beats that. not that i don't want the russ & daughters package, though...
Thanks for particupating and congratulations to our winners:
clc408
bianca34dw
louiseb130
sjwoodin
ErisianSaint
Marilyn
mcclojjtz
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Paula Deen. Southern all the way.
Anthony Bourdain #1 FAN
Not only can he cook but I really like his style.
I have Mark Bittman's book "How to Cook Everthing" and what I like about him is that he really has a genuine love for cooking.
Anthony Bourdain seems very honest
cookbooks is what i love to read. anthony bourdain i like
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