Get to Know a Serious Eater.

andylutes's Profile

Website:

Location:

About:

Favorite foods:

Last bite on earth:

The Ten Most Recent Comments By andylutes

From Required Eating

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

definitely. bourdain.

From Required Eating

Valentine's Day Chocolate Giveaway

dark, then white, then dark, then milk, then white, then dark.................

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

From Required Eating

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

pickles -- any kind.

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

From Required Eating

Seriously Delicious Giveaway: Zingerman's Gift Certificate

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

dark, but not too dark. or else a combo of really dark and white..

From Required Eating

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

i'm not trying to spam, but my hotmail account is messed up. lord knows i don't want to miss out on my surefire win here...please send email to amlutes at unlnotes.unl.edu!

From Required Eating

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

i was going to say bagels & lox, but...yeah...a slice of pizza beats that. not that i don't want the russ & daughters package, though...

From Required Eating

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Responses to Comments by andylutes

From Required Eating

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Thanks for particupating and congratulations to our winners:

clc408
bianca34dw
louiseb130
sjwoodin
ErisianSaint
Marilyn
mcclojjtz

You have received an email from us about how to claim your book. Please check your spam folder if you don't see it in your inbox. If you don't receive an email, contact roboppy@seriouseats.com.

From Required Eating

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Paula Deen. Southern all the way.

From Required Eating

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Anthony Bourdain #1 FAN

Not only can he cook but I really like his style.

From Required Eating

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

I have Mark Bittman's book "How to Cook Everthing" and what I like about him is that he really has a genuine love for cooking.

From Required Eating

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Calvin Trillin

From Required Eating

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Anthony Bourdain seems very honest

From Required Eating

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Laurie Colwin.

From Required Eating

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

From Required Eating

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Anthony Bourdain

From Required Eating

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

cookbooks is what i love to read. anthony bourdain i like