Cook the Book: Chocolate Sablés
My great-aunt Ruth's Chocolate Meringue Pie that she made for me specifically when I was a kid. I have yet to try a better pie.
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El Producto mas Último de Esteban Jobs: iJam
Oh, but this video leaves out most of the site where it came from. It was a hit during the holidays in Spain.
www.ijam.es
Silly Things People Believe About Food
That healthy food equals low calorie. As if the goal of healthy eating is eating less calories. Some of the healthiest foods (olive oil, nuts, etc) are loaded with calories. We should still eat them, just watch how much of it.
That we should eliminate anything from our diets. What ever happened to eating diverse food in moderation? Even a soda every once in a while won't do much harm. The problem is indulgence and in excess and only eating not-so-nutritious foods only.
That we have so many opinions on what is right or wrong about the foods we eat and yet over half the population is obese.
That cooking books and cookware are being sold more than ever in history and less people are cooking at home than at any point in history.
We like to read and talk about cooking, very few actually do it.
If We Eat Less Meat, Can We Save the Planet and Ourselves?
How about eating less, period? Less of everything. I'm sick of restaurants that serve such gargantuan portions that it's expected that you will take home half. I rather get half and pay for half (few foods are as good the second time around anyway). Or the overabundance of food. At every corner you can find an eatery or every store sells some sort of edible products (candy, snacks, etc). Stop eating so much and we wouldn't need to produce as much food and consume less.
Responses to Comments by andros69
Cook the Book: Chocolate Sablés
We have a winner!
And it's ... MCHOW. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again tomorrow and Friday for the final two Chocolate Library giveaways.
Cook the Book: Chocolate Sablés
I love ALL things chocolate, but my favorite would be chocolate cake with peanut butter frosting and chopped reeses cups!! Delicious!
Cook the Book: Chocolate Sablés
chocolate mousse is a favorite but I love all chocolate recipes
Cook the Book: Chocolate Sablés
I make a chocolate bundt cake that has rum, coffee and sour cream in it, and I top it with a chocolate ganache glaze. It is rich and extremely chocolatey...YUM!
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