Serious Eats - seriouseats.com

I have an English friend who can make a mean roasted lamb neck for Sunday Dinner. The best lamb I have ever cooked was actually the frozen marinated rack of lamb from TJ's!

I do like some gyros

simple, tender, perfectly cooked baby lamb chops

Congrats to our winner gargupie, and thank you to everyone who entered. We have notified the lucky new olive oil owner and updated our Contest Winners page.

3-day marinated lamb souvlaki cooked on the grill. Makes me want to break out the BBQ, even when it's below freezing and snowing ;)

leg simply rubbed with my own mix of herbs and spices but also rubed with a gratuitous amount of roasted garlic.

Can't remember all the details, but basically a leg braised with balsamic vinegar & rosemary.

Don't think I've ever met a lamb dish I didn't love. Braised, roasted, grilled, it's all delish.

either shepherds pie, or a simple lamb stew.

Aaah, lamb.... My favorite dish is from where I'm from, Macedonia, although I think most of the Balkan countries make it, and Turkey possibly too. It's called Elbasan Tava, (tava meaning pan), and it is roast leg of lamb, with a surrounding of a plain yogurt and egg mixture added toward the end of roasting. The eggy mixture bakes in the lamb juices and it is simply divine. I can't wait til spring when I can go home to eat some. And then eat some more.

I'm a fan of gyros myself, though I've never actually used lamb to cook them. Just this weekend I had a nice roast leg of lamb.

We buy a whole lamb every year, so we do eat a lot. I love rack of lamb or grilled chops with lemon and oregano. Lamb stew is good. Braised shoulder chops. Gyros (I grind it and make it myself) are a great treat but a lot of work. Roast leg of lamb is great, too, followed by lamb sandwiches the next day.

Did I mention that we eat a lot of lamb?

butterflied leg of lamb, dijon mustard mixed with herbes de provence, bread crumbs on top, roasted
and the leftovers in a sandwich: ciabatta, more dijon, roasted red peppers