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From Recipes

Dinner Tonight: Sriracha Marinara with Meatballs

Excellent recipe. I made it gluten free and it still works! YUMMY!

I did add extra garlic. :)

From Serious Eats

How to Make a Savory Soufflé

Do you have recommendations for those that can't have flour? Could you substitute corn starch? Or gluten free flour with some xatham gum and achieve the same effect?

From Talk

Poll: How Do You Top Your Pancakes?

Homemade applesauce and unsalted butter! Love it!

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Dinner Tonight: Quinoa Salad with Lemon-Cream Spinach

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anderkr1 answered "Other (feel free to explain below!)" to How Do You Top Your Pancakes?

Recent Quizzes

From Serious Eats

anderkr1 got 44% correct on How Much Do You Know About Condiments?

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Recent Comments

From Recipes

Dinner Tonight: Sriracha Marinara with Meatballs

Excellent recipe. I made it gluten free and it still works! YUMMY!

I did add extra garlic. :)

From Serious Eats

How to Make a Savory Soufflé

Do you have recommendations for those that can't have flour? Could you substitute corn starch? Or gluten free flour with some xatham gum and achieve the same effect?

From Talk

Poll: How Do You Top Your Pancakes?

Homemade applesauce and unsalted butter! Love it!

From Serious Eats

Chicago: Great Taco Encounters of the Unexpected Kind

Tarascas in Lincoln Park has great fish tacos (and large margaritas). :)

From Serious Eats

What Does Your Fridge Say About You?

That snake is freaking me out! But then my father likes to store his garbage in the freezer until garbage day, the unwritten rule of the house is don't eat anything from the freezer!

From Recipes

Dinner Tonight: Curried Cauliflower with Chickpeas and Tomatoes

How much ghee would you use? I assume it is still not 1/4 cup. I already have it on hand and wouldn't want to make it.

From A Hamburger Today

12-Year Old McDonald's Hamburger, Still Looking Good

My Dad was a high school teacher and he left a Twinkie out of the wrapper for an entire school year and it never molded....

From Serious Eats

Happy Birthday, Instant Ramen

I like mine oriental flavor with a poached egg (yolk not quite cooked), then covered with one slice of american cheese, seasame seeds and some soy sauce. YUM! Comfort food....

From Recipes

Dinner Tonight: Pez De Tierra (Eggplant Fries)

I am so making this dish this week. I have a beautiful eggplant that will work great for this.

What kind of dipping sauce would be good? Or is it not necessary?

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Recent Posts

anderkr1 hasn't written a post yet.

Recent Favorites

From Recipes

Dinner Tonight: Quinoa Salad with Lemon-Cream Spinach

See more favorites by anderkr1 »

Polls

From Talk

anderkr1 answered "Other (feel free to explain below!)" to How Do You Top Your Pancakes?

See more polls by anderkr1 »

Quizzes

From Serious Eats

anderkr1 got 44% correct on How Much Do You Know About Condiments?

See more quizzes by anderkr1 »

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