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Andrew Dang

  • Location: Seattle, WA
  • Favorite foods: Street Food
  • Last bite on earth: Pork burger from Facing East in Bellevue, WA

Win a Copy of 'Tacolicious'

Soup after surgery

yep I've already started cooking! I've so far made chao with salmon (since it's easier to chew), cauliflower and cheddar soup, butternut squash, and pistachio flan to help me out the first few days.

Soup after surgery

Thanks you guys! I'm having them out on Friday. I'm a bit nervous, but kinda excited to be making soup through the next week. It's been far too long since I had a good cup of soup.

Open Thread: What's Your Favorite No-Cook Meal?

@Mr. Nick ahaha it could be interpreted in two ways ;). Isn't food about the people we can share it with too?

Open Thread: What's Your Favorite No-Cook Meal?

Saltine crackers and a honey

Bake the Book: Old School Comfort Food: The Way I Learned To Cook

American version of Chinese food

Cook the Book: 'Vietnamese Home Cooking'

My favorite memory is when I went to Vietnam with my parents as a child. My aunts and uncles cooked a dish of escargot simmered in a chili salty soy glaze. The taste is something that still sticks out with me to this day because it was my first exposure to truly spicy cuisine (I was only 5).

Soup after surgery

I'm getting my wisdom teeth out soon so I want to be prepared for the recovery period. Can you guys give advice on soups that are easy to premake and taste good while cool (I don't know if I'm allowed to have hot soups). Thanks!

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