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The Ten Most Recent Comments By anais923nin

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

Sauteed tempeh, broccoli and portabella mushrooms over brown rice.

From Required Eating

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

I love roasted asparagus and caramelized cauliflower with a drizzle of olive oil and a pinch of sea salt.

From Required Eating

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

I love roasted asparagus and carmelized cauliflower with a drizzle of olive oil and a pinch of sea salt.

From Required Eating

Seriously Delicious Holiday Giveaway: A Year of Chocolate

The darker the better! At least 70% is my preference.

From Required Eating

Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway

I have a few delicious vegetarian dishes that I enjoy. One of my favorites is this peanut-butter sesame tofu served with sauteed onions and pineapple over brown rice. The flavors of the ginger, garlic and soy sauce marinade are amazing enough on their own, but add some freshly ground peanut butter to it and you've got a mouthwatering dish.

Responses to Comments by anais923nin

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

Thanks for entering and congratulations to our winners:

jesskel
KPruitt39
azured00
stacy7911
fiatluxsemper

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

A fresh garden salad topped with grilled chicken

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

A bowl of mixed fruit & cottage cheese

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

Spinach salad with Balsamic dressing

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

A small serving of grilled chicken or fish, either steamed veggies or salad with vinaigrette, brown rice or grilled sweet potato and a small glass of red wine.

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

...everything fresh , in it's natural form....before sugar, alt and fat.

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

Rice and veggies. So quick to make and you can change up the sauce to match your mood!

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

Asian-style stir-fry, with chicken and Oriental vegetables, plus broccoli.
Canola oil, five-spice powder(available in most larger groceries), boneless/skinless chicken breasts. Serve atop brown rice.

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

HADDOCK AND STEAMED BROCCOLI

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

Yogurt & Fruit for breakfast. Tuna with fat free mayo and tomatoes at lunch. Tofu or Turkey Chili for dinner. Yumma-rama!!!!