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From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Sauteed tempeh, broccoli and portabella mushrooms over brown rice.

anais923nin at 2:37PM on 01/14/08

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

I love roasted asparagus and caramelized cauliflower with a drizzle of olive oil and a pinch of sea salt.

anais923nin at 10:20PM on 01/07/08

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

I love roasted asparagus and carmelized cauliflower with a drizzle of olive oil and a pinch of sea salt.

anais923nin at 10:18PM on 01/07/08

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

The darker the better! At least 70% is my preference.

anais923nin at 9:22PM on 12/01/07

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anais923nin got 62% correct on How Much Do You Know About Vegan Substitutes?

Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

From Serious Eats

anais923nin got 50% correct on Winter Vegetables Quiz

Quiz posted by Katie Quinn, January 19, 2010 at 11:30 AM

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Recent Comments

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Sauteed tempeh, broccoli and portabella mushrooms over brown rice.

anais923nin at 2:37PM on 01/14/08

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

I love roasted asparagus and caramelized cauliflower with a drizzle of olive oil and a pinch of sea salt.

anais923nin at 10:20PM on 01/07/08

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

I love roasted asparagus and carmelized cauliflower with a drizzle of olive oil and a pinch of sea salt.

anais923nin at 10:18PM on 01/07/08

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

The darker the better! At least 70% is my preference.

anais923nin at 9:22PM on 12/01/07

From Serious Eats

Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway

I have a few delicious vegetarian dishes that I enjoy. One of my favorites is this peanut-butter sesame tofu served with sauteed onions and pineapple over brown rice. The flavors of the ginger, garlic and soy sauce marinade are amazing enough on their own, but add some freshly ground peanut butter to it and you've got a mouthwatering dish.

anais923nin at 5:36PM on 10/29/07

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Quizzes

From Serious Eats

anais923nin got 62% correct on How Much Do You Know About Vegan Substitutes?

Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

From Serious Eats

anais923nin got 50% correct on Winter Vegetables Quiz

Quiz posted by Katie Quinn, January 19, 2010 at 11:30 AM

See more quizzes by anais923nin »

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