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Cook the Book: 'Tacos'
The summer when I was 16, and I spent a month visiting with my cousins in Colima, Mexico. We would finish every night of drinking with tacos. It was a month of firsts for me, and I'll always remember those tacos.
Cook the Book: 'The New Mediterranean Diet Cookbook'
babaganouch and tabuleh
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
skirt steak! (what can i say, i'm a cheap date ;) )
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Recent Comments | Response to Comments
Cook the Book: 'Seven Fires'
Arepas for me too please! And chimichurri
Cook the Book: 'Tacos'
The summer when I was 16, and I spent a month visiting with my cousins in Colima, Mexico. We would finish every night of drinking with tacos. It was a month of firsts for me, and I'll always remember those tacos.
Cook the Book: 'The New Mediterranean Diet Cookbook'
babaganouch and tabuleh
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
skirt steak! (what can i say, i'm a cheap date ;) )
Grocery Ninja: Agave Nectar, Not Just for Hippies
i bought it at whole foods in union square, nyc when a chili recipe i was making called for it. it is great in tea and coffee. i don't know how widely whole foods carries it, or if it is just in their mega stores. the park slope food coop also carries it.
Meat Lite: Leftovers Empanadas
agree with procraftinate - can you go into more detail about the dough?
also, masa dough means dough dough. i understand the distinction being made between this dough and bread dough or whatever, but i still find the phrase hysterical.
Obama and McCain Burgers in Paris
did anyone else gasp at 22 euro hamburgers??
Weekend Book Giveaway: 'Hungry for Paris'
the few days that i've spent there were at the tail end of a month long trip. it was cold, my sister and i were both under 10 years old, and my mom got the flu as soon as we got to paris. we spent several of our days in paris in bed in our hotel room, watching cartoons. all i remember eating in paris is a hot crepe with nutella from a street vendor. it was delicious.
Photo of the Day: Intense Freezer Burn
i thought you were going to add a bottle of tequila and or vodka....
what does that say about me?
Cook the Book: 'Olives and Oranges'
cape cod salt and pepper potato chips
Cook the Book: 'Chocolate Epiphany'
a goey-fudgey-warm-from-the-oven brownie. with maybe some vanilla ice cream on top.
Cook the Book: Serves One
i live alone, so most of my meals are "for one" so i can't really pick one thing that i cook when i'm alone. i feel like this question was biased towards people who live with (a significant) others. dish i make most frequently is what i make for breakfast: one fried egg on toasted buttered bread.
Cook the Book: 'Margaritas, Mojitos & More'
nothing makes me happier than a minty cocktail
Japanese Liquor Store in NYC?
There is a liquor store at 23 and 6 that carries a large large selection of sakes and other asian liquors. If they don't carry it, you can ask if they can order it for you. (I don't remember the name of the place, but its on the north eastern side of the corner on 23rd street. I think it has a green awning.)
Cook the Book: 'Screen Doors and Sweet Tea'
homemade lemonade can really be a transcendental experience
Brooklyn Singles Lookin' For Love... and a Good Dinner
Haha Zach - my post was going to be "Is that Cathy Erway from NEOINY??" I guess it is :)
Cook the Book: New South Grilling
beer and cigarettes?
is that too honest?
Dinner Tonight: Rice Salad with Pesto and Shrimp
This looks really delicious, except on problem for 90+ degree weather: it requires 3 pots of boiling water. Any suggestions for how to better deal with the heat and still get to enjoy this dish??
Beard Awards Predictions
is this award ceremony televised?
Cook the Book: The Splendid Table's How to Eat Supper
Alton Brown
Will you open an AB University?? Please?
(clearly, I've never been a journalist)
Win a FastPass to the Big Apple Barbecue Block Party
Correction on my first submission: coleslaw, not cold slaw... but everyone knew that, right?
Win a FastPass to the Big Apple Barbecue Block Party
Tiny New York apt
No yard for smoking meet. Need
to get my barbecue
Win a FastPass to the Big Apple Barbecue Block Party
Beef ribs and pulled pork
With creamy tangy cold slaw
My last meal on earth
Serious Eats Gift Guide: Kitchen Essentials
These are great suggestions! I recently got a KitchenAid mixer for a friend's wedding and they love it! Since it's summer, if you're looking for some new grilling gear, check out: http://www.seriouseats.com/2009/06/elizabeth-karmels-grilling-tips.html
AmericanHunter.org has some great suggestions!
Cook the Book: 'Seven Fires'
Thank you for participating, and congratulations to our winners:
LetThemEatQueso
barbarawr
z911empire
Hurdler4eva
maxpork
Winners have been notified by email and also appear on on our Contest Winners page.
Cook the Book: 'Seven Fires'
I don't think I've ever had authenitic SA food, but that could change.
Cook the Book: 'Seven Fires'
I love sopa paraguaya and cheese empanadas!
Cook the Book: 'Seven Fires'
My favorite is Pollo Barracho (Argentina). garrettsambo@aol.com
Cook the Book: 'Seven Fires'
I love arepas, morcilla & empanadas.
Cook the Book: 'Seven Fires'
Empanadas are my absolute favorite.
Cook the Book: 'Seven Fires'
another vote for empanadas!
Cook the Book: 'Seven Fires'
Everywhere I read this days or when watching food shows on TV it is "chimichurri".
Cook the Book: 'Seven Fires'
chimichurri with anything
Cook the Book: 'Seven Fires'
I went to a Brazilian BBQ place once, having heard how awesome the whole experience was. I was looking forward to some beef, cut off the roast at the table and all the side dishes. Unfortunately, we arrived between lunch and dinner, and had to order something from the regular menu. I think I had a half decent chicken sandwich and fries or something. Real let down.
Cook the Book: 'Seven Fires'
Hard to beat steak with a good chimichurri. Empanadas with chimichurri come in a close second. Buenos Aires home cooking can be a culinary adventure because of the cultural diversity of the city.
Cook the Book: 'Seven Fires'
Empanadas for me, too. Yummy.
Cook the Book: 'Seven Fires'
Lorenzo Lamas!
Cook the Book: 'Seven Fires'
My favorite South American meal is alpaca steak.
erma.hurtt@sbcglobal.net
Cook the Book: 'Seven Fires'
I'd say Chimichurri steak.
bgcchs@yahoo.com
Cook the Book: 'Seven Fires'
Causa-it's a delicious Peruvian dish made with seasoned potatoes and chicken or crab, I'm a seafood fan so I usually make it with crab and it goes pretty quickly around here!
Cook the Book: 'Seven Fires'
Doesn't get much better than chimichurri steak. The best!
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Arepas for me too please! And chimichurri