The summer when I was 16, and I spent a month visiting with my cousins in Colima, Mexico. We would finish every night of drinking with tacos. It was a month of firsts for me, and I'll always remember those tacos.

skirt steak! (what can i say, i'm a cheap date ;) )

agree with procraftinate - can you go into more detail about the dough?

also, masa dough means dough dough. i understand the distinction being made between this dough and bread dough or whatever, but i still find the phrase hysterical.

the few days that i've spent there were at the tail end of a month long trip. it was cold, my sister and i were both under 10 years old, and my mom got the flu as soon as we got to paris. we spent several of our days in paris in bed in our hotel room, watching cartoons. all i remember eating in paris is a hot crepe with nutella from a street vendor. it was delicious.

cape cod salt and pepper potato chips

i live alone, so most of my meals are "for one" so i can't really pick one thing that i cook when i'm alone. i feel like this question was biased towards people who live with (a significant) others. dish i make most frequently is what i make for breakfast: one fried egg on toasted buttered bread.

There is a liquor store at 23 and 6 that carries a large large selection of sakes and other asian liquors. If they don't carry it, you can ask if they can order it for you. (I don't remember the name of the place, but its on the north eastern side of the corner on 23rd street. I think it has a green awning.)

homemade lemonade can really be a transcendental experience

Haha Zach - my post was going to be "Is that Cathy Erway from NEOINY??" I guess it is :)

This looks really delicious, except on problem for 90+ degree weather: it requires 3 pots of boiling water. Any suggestions for how to better deal with the heat and still get to enjoy this dish??

Alton Brown

Will you open an AB University?? Please?

(clearly, I've never been a journalist)

Tiny New York apt
No yard for smoking meet. Need
to get my barbecue