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From Serious Eats

What's Your Favorite Frozen Food?

Trader Joe's mandarin orange chicken. It's not exactly good for me, but it's darn tasty and inexpensive. As a whole, I find most of TJ's frozen stuff to be pretty good.

From Serious Eats

Stuffed Cheeses: Delicious or Disgusting?

I love stiltons with fruit-- mango-ginger stilton, strawberry stilton. Yum.

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From Serious Eats

What's Your Favorite Frozen Food?

Trader Joe's mandarin orange chicken. It's not exactly good for me, but it's darn tasty and inexpensive. As a whole, I find most of TJ's frozen stuff to be pretty good.

From Serious Eats

Stuffed Cheeses: Delicious or Disgusting?

I love stiltons with fruit-- mango-ginger stilton, strawberry stilton. Yum.

From A Hamburger Today

At $200, Burger King Does World's Most Expensive Burger

@Raphael, they use the gold leaf in Serendipity's $10,000 ice cream sundae.

I wonder how good the burger actually is-- I mean, it is from BK...

From Serious Eats

Cook the Book: New South Grilling

Grape Kool-aid. He loved it-- still does, though he's now in a nursing home.

From Serious Eats

Ballpark Food: Home Runs and Strike Outs

I wrote about the eats at my local stadium, Great American Ballpark in Cincinnati-- and found myself agreeing, to some degree, with the person who did the Cinci review. The nachos are atrocious-- comparable to really stale movie theater nachos-- and the Skyline cheese coneys are pretty good. However, I argue that their hot dogs are far worse than anything else available: no taste whatsoever, awful texture, and pretty small. The Kosher dogs are only available on the exclusive club level, and they're not a whole lot better. Stick with the Skyline coneys, Penn Station (killer fresh-cut fries) or a slice of pizza.

From Serious Eats

Chipotle Calorie Math Makes Absolutely No Sense

I get a salad with chicken, corn salsa, tomato salsa, a bit of sour cream and cheese. And I maybe eat half of it and save the rest for another meal. The salad dressing is DEADLY, calorically-- 200 just for the dressing.

Thanks, aliikazoo, figured out my salad is 880 calories. Good thing I only eat half.

From Recipes

Pillsbury Bake-Off Million-Dollar Winner: Double-Delight Peanut Butter Cookies

I don't get how this is a million dollar winner. It reminds me of Sandra Lee's faux "cooking". Oh wait, look who's the host...

From Serious Eats

Cook the Book: The Cornbread Gospels

Ooh, almost forgot: cracklin' cornbread. You might develop heart disease just reading the recipe, but it is so. unbelievably. good.

http://www.thatsmyhome.com/mainstreet/beans/cracklin-corn-bread.htm

(not my site, but that's pretty close.)

From Serious Eats

Cook the Book: The Cornbread Gospels

The key is a preheated cast iron skillet-- that makes for a super crunchy outside crunch. So good!

From Serious Eats

Snapshots from Italy: Crema di Gianduja

Oh, yum. I'm going to have to pick some of this up.

You (or a lovely reader) might know the answer-- is there a difference between the Nutella sold in Europe and the Nutella sold in the US? I notice that the European Nutella is creamier, almost liquid, whereas the Nutella in the US is more like peanut butter in consistency.

From Serious Eats

In Videos: Squirrel Melts

The best part: "his cute little behind". I don't want to think about how cute my animal (formerly) was. I mean, I am totally okay with the fact that meat used to BE an animal, but I don't think of its cuteness.

And ew, Velveeta.

From Serious Eats

Cook the Book: 'Think Like a Chef'

My favorite cooking technique? For meat, roasting. For vegetables, steaming. For desserts? Bruleeing!

From Serious Eats

Is the Entree Going the Way of the Dinosaur?

When my boyfriend and I dine out, we tend to order appetizers and not entrees-- again, for more variety and smaller portions. I usually get a salad and eat a few appetizers, he usually eats the rest of the appetizers and springs for dessert. Ah, to have his metabolism.

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About anadequatenovel

Website: http://winemedinemecinci.blogspot.com

Location: Cincinnati, OH

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