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Cook the Book: 'Burger Bar'
has to be a tie between goat cheese + homemade guac + roasted red peppers OR raclette cheese and caramelized onions! mmmm.
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All I want for Christmas is to win this giveaway! I freaking love pork belly, served any and every way possible–crispy, roasted, braised, caramelized, pressed, etc. Heck, I even enjoy butchering it off a porker!