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The Ten Most Recent Comments By amysahba

From Required Eating

Photo of the Day: Smurf Gelato

smurf icecream is very common in italy, where it is called "PUFFO" and has that same unique blue color.

amysahba at 7:30AM on 06/07/08

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

Alton Brown. Can we go kitchen gadget shopping?

amysahba at 2:05PM on 06/02/08

From Required Eating

Cook the Book: The River Cottage Cookbook

on my fire escape, i grow anything that will fit!!! all the herbs i need (basil, rosemary, thyme, mint etc...) plus - when i can - tomatos, cucumbers...

amysahba at 4:06PM on 04/16/08

From Recipes

Dinner Tonight: Spring Minestrone with Brown Basmati Rice

i've made this soup a couple of times and its great! seriously!

amysahba at 6:32PM on 04/03/08

From Required Eating

Cook the Book: 'Roast Chicken and Other Stories'

my husband makes the chicken in the house. the only time i made it i burnt it. baaaad. this book might save me ;)

amysahba at 2:50PM on 02/25/08

From Required Eating

Weekend Book Giveaway: 'Trail of Crumbs'

risotto - so warm and comforting!

amysahba at 3:36PM on 02/23/08

From Required Eating

Cook the Book: Win a Copy of 'Cook with Jamie'

I can barely contain the excitement about this giveaway!!! I love jamie, and his new show on the Food Network is amazing!
I think I gpt the basics from my mom, but my mother in law was an incredible cook and I think I owe her a lot!

amysahba at 3:33PM on 02/19/08

From Required Eating

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

anthony bourdain

amysahba at 11:03AM on 02/16/08

From Required Eating

Cook the Book: 'Chocolate Holidays'

hot cocoa and brownies...

amysahba at 4:07PM on 02/08/08

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

a sprinkle of wheat bran on my morning cereal...

amysahba at 1:36PM on 01/21/08

Responses to Comments by amysahba

From Required Eating

Photo of the Day: Smurf Gelato

I used to love Smurf Ice Cream as a kid. They sell it at Sweet Claude's in Cheshire, CT (or at least they used to). I think it was blue raspberry with marshmallows. Perfect for a seven year old with a high tolerance for SWEET.

BrooklynBrownie at 1:05AM on 06/15/08

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

Johnathan Gold: Where can I get good Mee Krob?

dikaryon at 6:31AM on 06/10/08

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

I would ask Alton Brown if he would come to my house to cook.

donnak4 at 11:33PM on 06/09/08

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

Rachel Ray
Is she ever unhappy?

rosannepm at 11:24PM on 06/09/08

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

Rachael Ray - Why do my 30 minute meals take longer than your 30 minute meals?

Luckybustert at 11:21PM on 06/09/08

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

Lets see, this question really has a few different answers. I would like to interview Alton Brown just because I love his show and want to see what he is like in real life. One of the most interesting people to interviews would be Paula Dean since she is such a character. Finally, if I had to pick someone purely on good looks (and probably good food too) I'd have to choose Giada De'Laurentes.

elangomatt at 10:44PM on 06/09/08

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

Paula Deen - Are the food/vacation specials you've done as fun as they look and where are you and your family going next?

katybug at 4:27PM on 06/09/08

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

i would interview martha stewart and i would ask her why she doesnt do anymore gardening on her show..i really miss that show marth stewart living show she had before she went to the big house :(

klp1965 at 3:32PM on 06/09/08

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

I would interview Duff Goldman from Ace of Cakes and ask him how he overcame his difficult teen years to become a successful chef and does he have any advice for teens who are struggleing.

penguin28 at 2:48PM on 06/09/08

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

Michael Ruhlman:

Tell the truth - how many times have you had to slap Bourdain around?"

or Anthony Bourdain:

"How do you resist shaving Ruhlman's head ala Season 2 Top Chef?"

HeyCarl at 2:15PM on 06/09/08