My mother always made homemade spaghetti sauce with meatballs. She also made something we call "popat" which is a sort of dumpling made with bread crumbs, eggs, and grated parmesan or romano cheese, that is fried in oil then cooked in the spaghetti sauce...YUM!
I make my Mother's spaghetti with meatballs and popat (a puffy bread-crumb,parmesan, and egg "dumpling" that is fried and then cooked in tomato sauce)
I got 10. I watch a lot of Food TV, but not enough, I guess!
I would love to meet and share a meal with Ellen. I would make my homemade meatballs and pasta.
my homemade cornbread with lots of butter!
I like to make a large batch of soup or chili and freeze enough for another 1 or maybe 2 meals (plus a small container for my oldest daughter, as she gets tired of cooking for one)
Reeses' Peanut Butter Eggs (especially the mini ones) YUM!
Are you just testing us to see if we're paying attention?
I would like my last meal to be with my husband and it would be seafood, preferably on the beach!
My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Stuffed artichokes smothered in tomato sauce.. YUM.
The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.
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