Serious Eats - seriouseats.com

So many of them sound great, but I'd most like to try the Pumpkin Pie Brulee.

Pumpkin Pie Brûlée sounds amazing!

The brussel sprouts with bacon sounds tasty to me. My kids won't allow any changes in the side dishes. They are stuck on the tired old green bean casserole. I suppose I could add the brussel sprouts, but we make too many dishes already.

My favorite family dinner is Spaghetti with meatballs, salad, garlic bread. All made from scratch, of course. Yum yum.

Pasta with pesto and pine nuts.

The best dessert I ever had was at a local Columbus restaurant called Marcella's. It was Profiteroles (mini cream puffs) filled with 3 different flavors of gelato and topped with chocolate fudge sauce. It was amazing!

I make chocolate-dipped peanut-butter buckeye candies, which are such a big favorite here in Ohio. Also, Schmidts Sausage House is widely known for their Bahama Mama sausages and monster-sized cream puffs. So Yummy!

We started canning a few years ago when we "inherited" my mother-in-law's canning pot & dozens of jars. My husband had seen her make bread & butter pickles, so he started with those, then made the best chunky sweet relish, which has become a favorite of our family. So far this season he's made relish & b-n-b pickles, and I've canned tomatoes, tomato puree, spaghetti sauce, black raspberry jam, red raspberry jam, and peaches. I have lots more tomatoes to can this weekend. I'll make our favorite caramel apple butter soon, too.

Scrambled eggs or Marie Callender's Chicken Pie

I prefer my pasta without meat. One of my favorite pasta dishes is spaghetti tossed with roasted tomatoes, peppers, garlic, onion, and zucchini.

Home grown tomatoes in a Caprese salad.

I read the book and thought it was entertaining, but I can understand why Julia Child didn't like the blog. Julie Powell is very irreverent and does use, in my opinion, way too many 4-letter words. I do want to see the movie, because I love Meryl Streep, and if it's as funny as the book, I'll enjoy it.

My favorite burger is ground chuck seasoned with salt & pepper, cooked medium, topped with American Cheese, lettuce, pickle, onion, tomato, ketchup, mustard, and mayo. Classic.