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From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

lox, eggs and onions ... delicious

amyi at 3:27PM on 12/11/09

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

most definitely the chocolate pudding my grandmother would make us if we were very well behaved

amyi at 2:38PM on 11/24/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

I'm most definitely a dark chocolate girl

amyi at 1:01PM on 12/27/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Dark all the way - I was a big fan even before we found out it was good for us!

amyi at 1:48PM on 12/08/07

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Recent Polls

From Serious Eats

amyi answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

Poll posted by Erin Zimmer, February 24, 2010 at 7:30 AM

Recent Quizzes

From Serious Eats

amyi got 90% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

See more polls and quizzes by amyi »

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

lox, eggs and onions ... delicious

amyi at 3:27PM on 12/11/09

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

most definitely the chocolate pudding my grandmother would make us if we were very well behaved

amyi at 2:38PM on 11/24/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

I'm most definitely a dark chocolate girl

amyi at 1:01PM on 12/27/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Dark all the way - I was a big fan even before we found out it was good for us!

amyi at 1:48PM on 12/08/07

From Serious Eats

Weekend Book Giveaway: Judith Jones's 'The Tenth Muse'

While I'm also an admitted Julia Child fan I have to say Marcella Hazan. She started my love affair with Italian cooking - so much so that I even went on a cooking school trip to Italy. It turns out that the chef who taught us had even worked with her on a few projects so I almost felt like a learned a little from her as well during that trip. You know you can always go back to her recipes and they will never fail you!

amyi at 9:57AM on 10/29/07

From Serious Eats

Cook the Book: 'Cucina del Sole'

I'll have to go with ricotta and spinach stuffed crepes with a basic tomato sauce that I learned when I went to a cooking school for a week in a villa in Tuscany. So light you wouldn't believe it.

amyi at 9:15AM on 07/31/07

From Serious Eats

Cook the Book: 'The Silver Palate Cookbook, 25th Anniversary Edition'

Mine was the Craig Clairborne NY Times cookbook - I never use it anymore but I still have it, it's a classic

amyi at 1:54PM on 05/03/07

From Serious Eats

'On Top of Spaghetti' Book Giveaway

My favorite has to be my go-to pasta - fresh linguine with my homemade sauce of tomato, garlic, onion, artichoke, sun-dried tomato, olives and fresh basil

amyi at 2:45PM on 04/11/07

See more comments by amyi »

Recent Posts

amyi hasn't written a post yet.

Recent Favorites

amyi hasn't favorited a post yet.

Polls

From Serious Eats

amyi answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

Poll posted by Erin Zimmer, February 24, 2010 at 7:30 AM

See more polls by amyi »

Quizzes

From Serious Eats

amyi got 90% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

See more quizzes by amyi »

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