Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler
I'm most definitely a dark chocolate girl
I'm most definitely a dark chocolate girl
Dark all the way - I was a big fan even before we found out it was good for us!
While I'm also an admitted Julia Child fan I have to say Marcella Hazan. She started my love affair with Italian cooking - so much so that I even went on a cooking school trip to Italy. It turns out that the chef who taught us had even worked with her on a few projects so I almost felt like a learned a little from her as well during that trip. You know you can always go back to her recipes and they will never fail you!
I'll have to go with ricotta and spinach stuffed crepes with a basic tomato sauce that I learned when I went to a cooking school for a week in a villa in Tuscany. So light you wouldn't believe it.
Mine was the Craig Clairborne NY Times cookbook - I never use it anymore but I still have it, it's a classic
My favorite has to be my go-to pasta - fresh linguine with my homemade sauce of tomato, garlic, onion, artichoke, sun-dried tomato, olives and fresh basil
Wow 2 minutes to go....nothing like just meeting a deadline...I am a milk chocolate fan
dark chocolate and even more if it's bitter-sweet
Dark chocolate, by far.
I love Dove Milk, but I also love Hershey Dark. I eat some chocolate every day.
milk chocolate.
milk is good and good for you, body and soul
I like my chocolate as dark as deepest midnight
Dark! But I also love toblerone and might even choose it over a bar of dark choco.
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