Serious Eats: amyi's Profile

I'll have to go with ricotta and spinach stuffed crepes with a basic tomato sauce that I learned when I went to a cooking school for a week in a villa in Tuscany. So light you wouldn't believe it.

amyi at 9:15AM on 07/31/07

From Serious Eats

Cook the Book: 'The Silver Palate Cookbook, 25th Anniversary Edition'

Mine was the Craig Clairborne NY Times cookbook - I never use it anymore but I still have it, it's a classic

amyi at 1:54PM on 05/03/07

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'On Top of Spaghetti' Book Giveaway

My favorite has to be my go-to pasta - fresh linguine with my homemade sauce of tomato, garlic, onion, artichoke, sun-dried tomato, olives and fresh basil

amyi at 2:45PM on 04/11/07

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Cook the Book: 'Baked, New Frontiers in Baking'

Thank you for participating, and congratulations to our winners:

MajaMez79
valeriam
windattack
brandi
wgsims

Winners have been notified by email and also appear on our Contest Winners page.

Adam Kuban at 7:03PM on 12/08/08

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Cook the Book: 'Baked, New Frontiers in Baking'

Grandma Crocetti's Italian fried dough cookies., cenci. So good. And the best part was the powdered sugar you got all over yourself when you ate the cookies.

AdriBarr at 4:23PM on 12/05/08

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Cook the Book: 'Baked, New Frontiers in Baking'

It is a tie between my mother's cinnamon rolls -- made with raisins and just the right amount of vanilla glaze -- and her recipe for blonde brownies with chopped walnuts and chocolate chips. I just made my mother's blonde brownie recipe for my three year old daughter and she can't get enough of them. Eating them reminds me of my childhood.

jausten at 12:05AM on 12/05/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

ice cream cones

LoCo at 3:46PM on 12/02/08

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Cook the Book: 'Baked, New Frontiers in Baking'

Chocolate pudding!

crazystar32 at 10:56AM on 12/02/08

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Cook the Book: 'Baked, New Frontiers in Baking'

My mom's spongecake before she filled it :)

gkran at 11:22PM on 12/01/08

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Cook the Book: 'Baked, New Frontiers in Baking'

I loved Chocolate Pinwheel cookies. I still love them today!

iowamom at 10:16PM on 12/01/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

rugalach
my mom's lemon meringue pie
rice pudding
cup custards at Horn and Hardart

gorzd at 10:16PM on 12/01/08

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Cook the Book: 'Baked, New Frontiers in Baking'

Chocolate meringue pie. I still love it!

nvtribefan at 9:59PM on 12/01/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

I was always most excited when my mother made her chocolate chip mondel bread / mondel brot. I certainly have not outgrown it - now, I make it myself (not too often!).

ashier at 9:16PM on 12/01/08

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Cook the Book: 'Baked, New Frontiers in Baking'

As a kid I loved fudgey brownies - and I still do!

elysek at 6:56PM on 12/01/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

I loved the peanut butter cup sundae from Friendly's ice cream. two scoops of vanilla with chocolate fudge and peanut butter sauce, with whipped cream and a reese's peanut butter cup on top!

Jeane at 4:35PM on 12/01/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

When I was growing up, my mother made the most amazing Chocolate Cream pies! I STILL ask for one when I go to visit her!!

Cataroo at 3:58PM on 12/01/08

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Cook the Book: 'Baked, New Frontiers in Baking'

Corn flake Wreathes, and I will never get sick of them

parkerozgood at 3:05PM on 12/01/08

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Cook the Book: 'Baked, New Frontiers in Baking'

Ice cream!

thriftycook at 2:44PM on 12/01/08

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Cook the Book: 'Baked, New Frontiers in Baking'

i always loved chocolate cake :)

klp1965 at 1:15PM on 12/01/08

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Cook the Book: 'Baked, New Frontiers in Baking'

I have never outgrown my love for almost anything chocolate. My favorite dessert as a child was a blackbottom pie from a local bakery. I have tried it other places and have looked through (and baked) dozens of recipes, but I have never been able to find a decent substitute since the bakery closed down. Thank you for the opportunity to participate in this giveaway!

bndraldy at 12:57PM on 12/01/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

My fave was and still is chocolate brownies. Mmmm...

donnak4 at 12:55PM on 12/01/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

My Mom made this cookie with 3 ingredients, peanuts, Capn Crunch's Peanut Butter Cereal, and almond bark, melted to hold it all together. I think I've outgrown it -- mostly because Capn Crunch just changed the consistency of the cereal -- takes some getting used to.

jayfr at 12:48PM on 12/01/08

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