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From Serious Eats

Cook the Book: 'Real Cajun'

When I had a cold or sore throat, my Dad would make me vanilla - orange floats: Vanilla ice cream scooped into a tall iced tea glass with orange juice poured over it. Eat with a spoon. I still make it for myself in my small city apartment, far away from home.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

A whole-wheat honey bread made with a bottle of beer to act as the yeast in the dough. Super easy.

From Serious Eats

Large-Scale Enticing Food Smells

I grew up in Milwaukee, WI, and while I didn't live there during the high times of multiple breweries, there was one on the west side of the city, near Miller Park, and if you were driving at night, with the windows down, it'd fill up the car with the yeasty smell of beer. And on the cool Wisconsin night, I always thought that was great.

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From Serious Eats

Cook the Book: 'Real Cajun'

When I had a cold or sore throat, my Dad would make me vanilla - orange floats: Vanilla ice cream scooped into a tall iced tea glass with orange juice poured over it. Eat with a spoon. I still make it for myself in my small city apartment, far away from home.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

A whole-wheat honey bread made with a bottle of beer to act as the yeast in the dough. Super easy.

From Serious Eats

Large-Scale Enticing Food Smells

I grew up in Milwaukee, WI, and while I didn't live there during the high times of multiple breweries, there was one on the west side of the city, near Miller Park, and if you were driving at night, with the windows down, it'd fill up the car with the yeasty smell of beer. And on the cool Wisconsin night, I always thought that was great.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

A chocolate bag (akin to the box referenced in this giveaway) filled with whipped cream, chocolate sauce and berries.

From A Hamburger Today

Hamburger Mary's, a Gay-Friendly Burger Franchise

I go to the one in Chicago all the time, and I think the burgers, as well as the drinks, are pretty fantastic. Haven't made it to Maryoke yet, but since I live in the neighborhood, I'm sure I will!

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Paula Deen! I would eat anything and everything she made me.

From Serious Eats

Cook the Book: 'Sweety Pies'

My favorite pie is my grandmother's strawberry rhubarb. However, the more interesting story is of my least favorite pie, which was a pumpkin pie from a Thanksgiving back in high school. My little sister had been given the honor of making the pumpkin pie, and was very excited to bring it to the table. We topped it with cool whip and took big bites...then swiftly piled more cool whip onto, into and around the pie...she had forgotten to add the sugar!!

From Serious Eats

Cook the Book: 'Summer on a Plate'

All the fantastic food bloggers out there who aren't classically trained, but come with yummy and delicious inspire me to get in my kitchen and cook.

From Serious Eats

Cook the Book: 'The Food Life'

Whole Foods and Trader Joes are my absolute favorites, as well as the Farmers Market every week when it's in season! Also, the Sendik's chain, in Milwaukee, WI is a great grocery store, and I try to shop there whenever I'm home.

From Serious Eats

Cook the Book: Serves One

Kraft mac and cheese...so processed...so good...

From Serious Eats

Large-Scale Enticing Food Smells

Hi I realize this is pretty late in the game to post but esmesbell mentioned the Cheerios smell in Buffalo, NY. It's from the General Mills Plant on the canal. They alternate between Cheerios and Coco Puffs.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Multi grain bread! This looks like a great cookbook!!!

From Serious Eats

Cook the Book: 'Real Cajun'

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From Serious Eats

Cook the Book: 'Real Cajun'

I don't know if one would consider this food, but I remember having snow blocks drizzled with warm maple syrup. Yum!

From Serious Eats

Cook the Book: 'Real Cajun'

My fondest childhood memory is the burgers my grandpa used to cook. He was a cook on the iron ore boats back in the day and he made one mean burger. Delicious.

From Serious Eats

Cook the Book: 'Real Cajun'

I used to love when my mom made me macaroni and hot dogs for lunch! :)

From Serious Eats

Cook the Book: 'Real Cajun'

Mom's making pancakes on Saturday morning.

From Serious Eats

Cook the Book: 'Real Cajun'

My fondest childhood food memory is eating hot pot with my family.

From Serious Eats

Cook the Book: 'Real Cajun'

My Nana's grilled cheese sandwiches and coconut candy. Love the memories.

From Serious Eats

Cook the Book: 'Real Cajun'

My fondest memory is all the delicious pies and cakes my mom used to cook at Christmas. She baked coconut cakes, banana cakes, apple cakes, black walnut cakes, etc. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Real Cajun'

My Dad dancing around the kitchen with the annual (raw) Thanksgiving Turkey, doing his "Super Turkey!" impersonation.

From Serious Eats

Cook the Book: 'Real Cajun'

My fondest memory is of my step dad trying to cook crab like my uncle. The crab would be crawling all over our kitchen sink before being put into the big pot on the stove.

From Serious Eats

Cook the Book: 'Real Cajun'

EVERYTHING MY MOM COOKED OR BAKED TURNED OUT YUMMY:) SHE IS 83 AND STILL BAKES GREAT COBBLERS:)

From Serious Eats

Cook the Book: 'Real Cajun'

I remember my Grandmother making biscuits in the kitchen and helping her out.

From Serious Eats

Cook the Book: 'Real Cajun'

My aunt would make hamburger soup and homemade buttermilk biscuits. I love the smell of the biscuit dough and loved to eat it raw, it was so tangy!

From Serious Eats

Cook the Book: 'Real Cajun'

fondest memory is making blueberry muffins with my grandmother

From Serious Eats

Cook the Book: 'Real Cajun'

I loved baking chocolate chip cookies with my grandma

From Serious Eats

Cook the Book: 'Real Cajun'

We hardly ever went out to eat so I remember when the whole family would go out for a birthday at Bill Knapp's, it was a HUGE deal.

From Serious Eats

Cook the Book: 'Real Cajun'

I used to love when we'd get boiled crab and just run through them. We moved from New Orleans and there isn't a place to get them anymore.

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