Recent Comments

From Serious Eats

Cook the Book: 'Sarabeth's Bakery'

Mark Bittman. I taught myself how to cook and bake from following recipes in How to Cook Everything. Mr. Bittman created a monster!

From Serious Eats

Cook the Book: 'Good Eats 2: The Middle Years'

Going to try serving Momofuku's Crack Pie. Can't wait to see what the "grownups" think about it!

From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

Fruit, bread, and cheese. A million ways to mix up the variety and always beautiful & delicious. I love Ina!

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Recent Posts

From Photograzing

Oreo-Stuffed Chocolate Chip Cookies

From Photograzing

Honey Sesame Rolls

From Photograzing

Lemon & Mint

From Photograzing

Self-Frosting Nutella Cupcakes

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Recent Favorites

From Photograzing

Chocolate Raspberry Cream Pie

From Photograzing

Pumpkin Chocolate Chip Pancakes

From Photograzing

Vanilla Bean Shortbread

From Photograzing

Parmesan Chive Crackers

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Recent Polls

From Serious Eats: New York

amy_i answered "crispy pork belly" to Which dishes are you sick of?

From Serious Eats

amy_i answered "Sweet" to Are You a Sweet or Salty Breakfast Eater?

From Serious Eats

amy_i answered "Ratatouille" to What's Your Favorite Food Movie?

From Serious Eats

amy_i answered "Special homecooked dinner" to What Do You Prefer to Do for Dinner on Valentine's Day?

Recent Quizzes

From Serious Eats

amy_i got 70% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

amy_i got 50% correct on How Much Do You Know About Cheese?

See more polls and quizzes by amy_i »

Recent Comments

From Serious Eats

Cook the Book: 'Sarabeth's Bakery'

Mark Bittman. I taught myself how to cook and bake from following recipes in How to Cook Everything. Mr. Bittman created a monster!

From Serious Eats

Cook the Book: 'Good Eats 2: The Middle Years'

Going to try serving Momofuku's Crack Pie. Can't wait to see what the "grownups" think about it!

From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

Fruit, bread, and cheese. A million ways to mix up the variety and always beautiful & delicious. I love Ina!

From Serious Eats

Cook the Book: 'Around My French Table'

For now, I'll say New York City. Someday I hope to be able to answer this question a little more creatively!

From Serious Eats

Cook the Book: 'The Heirloom Tomato'

Caprese, bruschetta, or just plain like an apple. Heirloom tomatoes are my very favorite thing about summer!

From Serious Eats

Cook the Book: 'Ready for Dessert'

Red Velvet Cheesecake. Mmmm. Or anything lemony. Or bread pudding? Looks like I have a fear of commitment!!

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

For my birthday last year, I made a red velvet white chocolate cheesecake: a whole white chocolate cheesecake sandwiched in between 2 layers of red velvet cake, all covered with cream cheese frosting. It was epic!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Smitten Kitchen and Steamy Kitchen, among many others!

From Recipes

Cook the Book: Pumpkin Whoopie Pies

Whoa! Small world, I posted about these today too! Weren't they heavenly?

From Serious Eats

Cook the Book: Pumpkin Baking

Either Pumpkin Whoopie Pies from Baked or Pumpkin Chocolate Cheesecake bars... both have become my go-to treats this fall!

From Serious Eats

Cook the Book: 'Gourmet Today'

Mark Bittman's How to Cook Everything. I credit him with teaching me how to cook and empowering me enough to graduate to a more diverse range of cookbooks! HTCE will always be my first love, though :)

From Serious Eats

Would You Go to a Chain Restaurant on a First Date?

My husband and I had drinks and dessert at the Cheesecake Factory on our first date. In retrospect, ehhh.... might've been nice to go somewhere interesting, but it was my first date with my husband! And that, more than anything else, is what matters!

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

My first encounter was pretty life-altering. I was in college, and for some absurd irrational reason had always thought I hated curry. Turns out I love it, and I've never looked back since! I've rarely tried to make it myself, though, so I'm very intrigued by this book!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I've been digging Martha Stewart's Gnocchi with Summer Vegetables. Lemon, butter, cheese, zucchini, squash, and cherry tomatoes tossed with gnocchi. So bright, summery, and delish!

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My biggest catastrophe, always, is pie crust. How apropos! I need to get my act together to conquer my fears and try again, which is why I am coveting this book!

From Recipes

Healthy & Delicious: Sweet and Spicy Tofu

This has been on my to-do list forever and finally made it tonight. Delicious and very flavorful. Thanks!

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I grew up going to the LA Farmers Market. Such nostalgia! Now I live in Oregon, and my favorite vendor is the family that sells homemade jam from their own berries. I always give their jam as gifts, and we gave little jars to all 100 out-of-town guests at our wedding too.

See more comments by amy_i »

Recent Posts

From Photograzing

Oreo-Stuffed Chocolate Chip Cookies

From Photograzing

Honey Sesame Rolls

From Photograzing

Lemon & Mint

From Photograzing

Self-Frosting Nutella Cupcakes

From Photograzing

Blueberries & Cream Cookies

From Photograzing

Pink Grapefruit Cake

From Photograzing

Caramel Apple French Toast

From Photograzing

Pumpkin Pie Bars

From Photograzing

Pumpkin White Chocolate Cookies

From Photograzing

Salted Caramel Brownies

From Photograzing

Watermelon Aguas Frescas

From Photograzing

Peach Pie

From Photograzing

Grandma Ida's Orange Cake

From Photograzing

Chive Fantail Rolls

From Photograzing

Pasta Salad with Tomatoes and Corn

From Photograzing

Cherry Brown Butter Bars

From Photograzing

Watermelon Chips

From Photograzing

Homemade Cherry Garcia Ice Cream

From Photograzing

Chocolate Fruit Tart

From Photograzing

Strawberry Raspberry Galette

From Photograzing

Summer Veggie Salsa

From Photograzing

Raspberry White Chocolate Scones

From Photograzing

Strawberry Peach Crisp

From Photograzing

Lemon Poppyseed Muffins

From Photograzing

Graduation Cupcakes

See more posts by amy_i »

Recent Favorites

From Photograzing

Chocolate Raspberry Cream Pie

From Photograzing

Pumpkin Chocolate Chip Pancakes

From Photograzing

Vanilla Bean Shortbread

From Photograzing

Parmesan Chive Crackers

From Photograzing

Banana White Chocolate Toffee Cookies

From Photograzing

Rhubarb Crisp

See more favorites by amy_i »

Polls

From Serious Eats: New York

amy_i answered "crispy pork belly" to Which dishes are you sick of?

From Serious Eats

amy_i answered "Sweet" to Are You a Sweet or Salty Breakfast Eater?

From Serious Eats

amy_i answered "Ratatouille" to What's Your Favorite Food Movie?

From Serious Eats

amy_i answered "Special homecooked dinner" to What Do You Prefer to Do for Dinner on Valentine's Day?

See more polls by amy_i »

Quizzes

From Serious Eats

amy_i got 70% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

amy_i got 50% correct on How Much Do You Know About Cheese?

See more quizzes by amy_i »

About amy_i

Website: http://www.playinghouseblog.com

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