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Cook the Book: 'Ten'
b/c I knew the place would be closed when I arrived, I requested take out brought to airport...
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I think more about what I eat - the energy that goes into producing foods and whose hands touch my meals.
Cook the Book: 'Kneadlessly Simple'
Even though it takes a few days, sourdough...
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Recent Comments | Response to Comments
Cook the Book: 'Bottega Favorita' by Frank Stitt
Homemade veggie lasagna w/ squash and spinach.
Cook the Book: 'Ten'
b/c I knew the place would be closed when I arrived, I requested take out brought to airport...
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I think more about what I eat - the energy that goes into producing foods and whose hands touch my meals.
Cook the Book: 'Kneadlessly Simple'
Even though it takes a few days, sourdough...
Cook the Book: 'Almost Meatless'
i love veggies w/ ginger sauce!
Weekend Book Giveaway: 'American Cheeses'
raw milk cheddar from New York state
Cook the Book: 'Into the Vietnamese Kitchen'
No more preschool eating, and no more wasted produce!
Cook the Book: Jamie at Home
definitely when i had the in-laws over
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
when i had major entertainers (themselves) over and they told me they were impressed with my soiree!!
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Green salad with grilled chicken strips, oranges, edamame, and ginger dressing!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
My momo made the yummiest pork tenderloin for Christmas day, with rosemary and garlic!
Weekend Book Giveaway: 'The Wine Snob's Dictionary'
I love it when we talk about wines' legs!
Cook the Book: 'Baked, New Frontiers in Baking'
i loved hard candy...not so much anymore...
Cook the Book: 'Kneadlessly Simple'
French bread!!! YUM!
Cook the Book: 'Kneadlessly Simple'
Multi grain bread! This looks like a great cookbook!!!
Cook the Book: 'Bottega Favorita' by Frank Stitt
Thank you for participating, and congratulations to our winners:
page48
piccola
rbear
Tarah716
evilchels
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Bottega Favorita' by Frank Stitt
Carbonara pasta... gotta love bacon and egg and pasta!!! YUMMY!!!
Cook the Book: 'Bottega Favorita' by Frank Stitt
whole grain pasta, olive oil, chopped garlic, sauteed spinach with some grilled chicken. Love it.
Cook the Book: 'Bottega Favorita' by Frank Stitt
Easy italian here means also making fresh pasta in the time it takes to boil the pot of water. I use Jamie Oliver's friend Gennaro's method to make pasta in about 3 minutes - check out this podcast:
http://www.youtube.com/watch?v=boSyVjkf4to
While the pasta rests 5-10 minutes before rolling and cutting, I pull out the food processor and mix 1 cup of toasted walnuts, 1/2 cup of fresh basil, a clove of garlic and olive oil (adding slowly, probably around 1/2 to 3/4 cup in total) until I get a decent pesto. I usually season it, adding salt and ground pepper.
Now the pesto's done, just quickly roll out the pasta, roll it up into a tight jelly roll and slice to the thickness you want...easy!
Boil the fresh pasta (takes far less time - watch it), top with sauce and freshly grated grana padano.
A very easy way to impress your date!
Cook the Book: 'Bottega Favorita' by Frank Stitt
My favorite make at home pasta is any pasta, I just love pasta. I am craving pesto at the moment though. I'm a southern girl who loves Italian food so I'd love to have this book.
Cook the Book: 'Bottega Favorita' by Frank Stitt
I like to make my own homemade pasta. It's time consuming but worth it.
Cook the Book: 'Bottega Favorita' by Frank Stitt
Lasagna is always a favorite at my house.
Cook the Book: 'Bottega Favorita' by Frank Stitt
I like making a cold spaghetti salad in the summer. I use whatever I happen to have on hand at the moment. Cooked spaghetti mixed with some diced tomatoes, red onion, green pepper, black olives, etc. Add some EVOO and red wine vinegar with some garlic salt, pinch or two of sugar, some salad supreme and some parmesan cheese. Yum!
Cook the Book: 'Bottega Favorita' by Frank Stitt
Pizza pasta. So good!
Cook the Book: 'Bottega Favorita' by Frank Stitt
Pasta Roni and Hamberhelper!I'm in dire need of a cookbook *smiles*
Cook the Book: 'Bottega Favorita' by Frank Stitt
My favorite is angel hair pasta, with tomatoes, onions, green peppers, olive oil salt and pepper.
Cook the Book: 'Bottega Favorita' by Frank Stitt
Making ravioli is fun!
Cook the Book: 'Bottega Favorita' by Frank Stitt
my dad's pasta standard - penne with tomato sauce, broccoli, turkey sausage, and whatever else is in the fridge. much better than it sounds.
Cook the Book: 'Bottega Favorita' by Frank Stitt
Lasagne made with ground turkey and three types of cheese. garrettsambo@aol.com
Cook the Book: 'Bottega Favorita' by Frank Stitt
I'm a lasagna lover.
Cook the Book: 'Bottega Favorita' by Frank Stitt
I like to cook a lot of Giada's Pasta recipes. My favorite is the Lasagna Rolls with Spinach and Proscuitto.
Cook the Book: 'Bottega Favorita' by Frank Stitt
I love Fetuccine Alfredo. Thank you for the opportunity to participate in this giveaway!
Cook the Book: 'Bottega Favorita' by Frank Stitt
Homemade macaroni & cheese
Cook the Book: 'Bottega Favorita' by Frank Stitt
butter, garlic, mushrooms, wine, parm, parsley.
Cook the Book: 'Bottega Favorita' by Frank Stitt
I would say a good hearty spaghetti.
Cook the Book: 'Bottega Favorita' by Frank Stitt
I love ricotta filled ravioli baked with marinara sauce and topped with mozarella :)
Cook the Book: 'Bottega Favorita' by Frank Stitt
My mom makes this amazing bacon mac and cheese with charred peppercorn bacon and lots and lots of garlic!
Cook the Book: 'Bottega Favorita' by Frank Stitt
a la puttanesca... lots of garlic, chopped green sicilian olives, chopped kalamata olives, capers, sundried tomatoes, chopped fresh tomato or a bit of tomato sauce, clam broth, hot peppers and canned Italian tuna in olive oil with spaghetti. Fast, very piquant, spicy and delicious.
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Homemade veggie lasagna w/ squash and spinach.