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From Sweets

Bake the Book: 'Entenmann's Big Book of Baking'

definitely cupcakes! no one does them like susie cakes

From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

a nice omelette with spinach onions and feta. and toast, of course.

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Recent Posts

From Talk

Yay or nay: bacon cupcakes

From Talk

chocolate chip cookies: the best

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Recent Favorites

From Serious Eats

Market Scene: Somerville Winter Market, Massachusetts

From Recipes

Homemade Kit Kat Bars

From Recipes

Eat for Eight Bucks: Olive Oil Crepes with Leeks and Eggs

From Recipes

Heavenly Chocolate Hazelnut Almond Spread

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Recent Quizzes

From Serious Eats

amusebouche got 42% correct on How Much Do You Know About Chocolate Chip Cookies?

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Recent Comments

From Sweets

Bake the Book: 'Entenmann's Big Book of Baking'

definitely cupcakes! no one does them like susie cakes

From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

a nice omelette with spinach onions and feta. and toast, of course.

From Serious Eats

Cook the Book: 'Salad as a Meal'

edamame, carrot, cucumber, peanuts, hard-boiled egg with a thai peanut dressing. so so good.

From Serious Eats

Cook the Book: 'In the Small Kitchen'

dorm room kitchen in college...tiny space, no dishwasher, but we had a stovetop and oven!

From Serious Eats

Cook the Book: 'Super Natural Every Day'

roasted broccoli with tahini, black beans, and rice

From Serious Eats

Cook the Book: 'River Cottage Every Day'

spanish tortilla with peas onions and cherry tomatoes

From Serious Eats

Cook the Book: 'Serve Yourself'

omelette w/ peas and tomatoes...rice and beans with tahini....cookies

From Serious Eats

Cook the Book: 'Plenty'

seared brussel sprouts w/ roasted potatoes, chopped dates, and lentils. from 101 cookbooks :)

From Serious Eats

Weekend Giveaway: 'The Food Matters Cookbook'

i rarely eat meat at home + trying to add more organic produce into my diet
and..no plastic water bottles if that counts!

From Serious Eats

Cook the Book: The Sunset Cookbook

JUST discovered adding spinach to smoothies, and it is awesome!
that + roasted pan fried brussel sprouts

See more comments by amusebouche »

Recent Posts

From Talk

Yay or nay: bacon cupcakes

From Talk

chocolate chip cookies: the best

See more posts by amusebouche »

Recent Favorites

From Serious Eats

Market Scene: Somerville Winter Market, Massachusetts

From Recipes

Homemade Kit Kat Bars

From Recipes

Eat for Eight Bucks: Olive Oil Crepes with Leeks and Eggs

From Recipes

Heavenly Chocolate Hazelnut Almond Spread

From Recipes

Maple Syrup Caramels

From Recipes

Elizabeth Falkner's Dark Chocolate Fudge Frosting

From Recipes

Cook the Book: Basic French Lentils

From Serious Eats

10 Ways to Dress Up Cottage Cheese

From Recipes

Cook the Book: Pine Nut Almond Cake

From Serious Eats

The Crisper Whisperer: 10 Great Blogs for Veggie Lovers That May Be New to You

From Serious Eats

Street Food: Clover Food Lab in Boston

From Recipes

Homemade, Easy, No-Bake Peanut Butter Cups or Bars

From Serious Eats

A First Look at the Friendly Toast, Part Deux, Now Open in Cambridge, Massachusetts

From Serious Eats

Boston’s Flour Bakery Buns Are So Sticky, They Named Them Twice

From Serious Eats

Mike and Patty's in Boston: Serious Breakfast (and Sandwiches) from a Seriously Tiny Kitchen

From Recipes

Cook the Book: Plum Biercake

From Recipes

Bill Yosses' Orange-Glazed Olive Oil Cake with Fleur de Sel

From Recipes

Bill Yosses' Blackberry Buttermilk Bundt with Orange Glaze

From Recipes

Sunday Brunch: Brown Sugar Breakfast Cakelets

From Sweets

Jeni's Splendid Ice Creams in Columbus, Ohio

From Recipes

Eat for Eight Bucks: Chickpea Soup with Toasted Breadcrumbs

From Recipes

Healthy & Delicious: West African Vegetable Stew

From Recipes

Sunday Brunch: Oatmeal Shortbread

From Recipes

French in a Flash: Quatre Épices Candied Nuts

From Recipes

Spicy Hot Chocolate Pie

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Polls

amusebouche hasn't answered any polls yet.

Quizzes

From Serious Eats

amusebouche got 42% correct on How Much Do You Know About Chocolate Chip Cookies?

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About amusebouche

Website:

Location: LA, Santa Barbara, Boston

About: I'm a college student, but I spend most of my time thinking, writing, and talking about food— and eating, of course. I LOVE to bake, but I cannot live on cakes and crisps alone, so I am learning to cook some of the practicals, too.

Favorite foods: chocolate chip cookies. and marzipan- out of the tube. maple syrup.
preserves, smoked salmon, bread and butter, green olives, homemade granola, fresh peaches, sushi, bacon, and french toast.

Last bite on earth: my mom's maple pecan pie- outer perimeter, near the crust but not quite there.