Serious Eats: amsjost's Profile

Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda

No-Bake Chocolate Pumpkin Mousse Pie! Because we all need a little extra time for drinks! (instead of baking)

Cook the Book: Molto Batali

I love to cook for my friends. Not many of them are very savvy in the kitchen, so it's that much more rewarding to really impress them and create something that tastes really good.

amsjost at 10:04AM on 11/09/11

From Serious Eats

Taste Test: String Cheese

Ooh - I'm a big fan of Cesar's string cheese in Wisconsin as well as Crave Brothers Farmstead Cheese's Farmers Rope - nothing beats them!

amsjost at 4:00PM on 08/16/11

From Serious Eats

Cook the Book: 'In the Small Kitchen'

Ahh, my first kitchen. Shared with one of my best friends, it was a sink on one side of the room, sharing a wall with our bathroom - so if the bathroom sink got plugged up, it all came up in the kitchen sink. We had about 2 square feet of counter space alongside the oven, of which was right in front of our back door, so we nearly had to open the back door in order to open our oven door. It was cramped - we'll just say that.

amsjost at 3:44PM on 06/21/11

From Talk

What Did You Eat Today?

I like your idea - because I totally agree. It's fun to hear what people eat, especially for new ideas. It's so easy to make different things and still buy the same kind of foods at the grocery store. My meals are usually a little more exciting, but I sadly had leftovers for lunch from this recipe: http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=13820&WT.dcsvid=NDc3MDk2OTM1MQS2&rvrin=E4C57D7C-0916-4223-85C4-6212D3475EF2&WT.mc_id=Newsletter_PB_09_08_2009&rvrin=E4C57D7C-0916-4223-85C4-6212D3475EF2

For dinner we had peanut butter and jelly french toast. It's delish. I wasn't in the mood to make anything special because I planned to make cookies later, just for fun. But it goes perfect with a tall glass of milk! yummo!

amsjost at 9:56PM on 10/07/09

From Serious Eats