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Secrets to Good Gravy?
Make your own stock, as advised above -- no need for cans of anything!
Plus: white wine gives the gravy some extra depth.
Win Your Thanksgiving Turkey!
I am always curious about going the fried route, but will be doing a traditional roasted bird this time around.
Win Your Thanksgiving Turkey!
I will be roasting my turkey. I always cover the bird with cheesecloth (as per old edition of Joy of Cooking) and baste through the cheesecloth until about an hour before done, then remove cloth. Makes for a beautiful, juicy turkey.
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Crawfish po' boy or shrimp etouffe