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Cook the Book: Make it Fast, Cook it Slow

I can't live without my Infrawave oven. It's perfect for quick foods and saves energy.

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

Disaster - I was making low sugar oatmeal cookies and substituted splenda brown sugar. The problem is your supposed to use half the amount of splenda than you do regular brown sugar. They were way to sweet.

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From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

I can't live without my Infrawave oven. It's perfect for quick foods and saves energy.

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

Disaster - I was making low sugar oatmeal cookies and substituted splenda brown sugar. The problem is your supposed to use half the amount of splenda than you do regular brown sugar. They were way to sweet.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My grandmother used to make me hot dogs with cheese and bacon wrapped around them.

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Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

The first Thanksgiving at my home where invited family came and enjoyed themselves.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest pork memory is the Christmas where mom insisted on getting a honey baked ham and my grandmother through a fit because she didn't want my mom to spend that much. So my mom takes my grandmother with her to buy it, gets there, sees that the line is huge and walks out. My grandmother tells her to go to Sam's Club and get the ham there. My grandma still talks about that every year. That she won the ham battle that is.

From Serious Eats

In Season: Potatoes

The Blumenthal’s Roast Potatoes look great. I'm going to try it out.

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