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From Serious Eats

Serious Cocktails: The Gin Boomlet

I have been drinking Swordsman, a London Dry Gin in Blackberry Tom Collins and with Pink Grapefruit Izze with a squeeze of lime.

From Talk

Do you have a recipe you won't share?

I do not share my great-aunt's recipe for macaroni and cheese with anyone except family.

From Recipes

Time for a Drink: The Smash

So I decided to perfect my mint julep this summer. I bought the silver cup, crushed the ice, made the syrup and started making juleps. Whoo that's a lotta work... and the juleps were mmmmmokay. I tried the smash last night - delish! This is going to be my summer drink!

From Serious Eats

Recession Candy: When the Going Gets Tough, Do You Buy More Sweets?

I am indulging my annual Easter craving for Brach's Bunny Basket Eggs - the marshmallow inside/candy outside nuggets of goodness. i try to get the bags with the most whites and oranges and the fewest pinks.

For non-Easter candy my thing has been Chewy Atomic Fire Balls. Think super hot cinnamon jelly beans, For ultimate economic downturn sweets -there is the stash of extra dark Lindor truffles I took from the centerpieces at the end of a wedding reception I attended. The best things in life are free.

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Dinner Tonight: Jacques Pepin's Crusty Chicken with Mushrooms and White Wine

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Seriously Meaty Turkey Burgers

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Dinner Tonight: Skirt Steak with Red Wine Sauce

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Dinner Tonight: Pan Roasted Chicken with Olives, Capers, and Vermouth

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From Serious Eats

Serious Cocktails: The Gin Boomlet

I have been drinking Swordsman, a London Dry Gin in Blackberry Tom Collins and with Pink Grapefruit Izze with a squeeze of lime.

From Talk

Do you have a recipe you won't share?

I do not share my great-aunt's recipe for macaroni and cheese with anyone except family.

From Recipes

Time for a Drink: The Smash

So I decided to perfect my mint julep this summer. I bought the silver cup, crushed the ice, made the syrup and started making juleps. Whoo that's a lotta work... and the juleps were mmmmmokay. I tried the smash last night - delish! This is going to be my summer drink!

From Serious Eats

Recession Candy: When the Going Gets Tough, Do You Buy More Sweets?

I am indulging my annual Easter craving for Brach's Bunny Basket Eggs - the marshmallow inside/candy outside nuggets of goodness. i try to get the bags with the most whites and oranges and the fewest pinks.

For non-Easter candy my thing has been Chewy Atomic Fire Balls. Think super hot cinnamon jelly beans, For ultimate economic downturn sweets -there is the stash of extra dark Lindor truffles I took from the centerpieces at the end of a wedding reception I attended. The best things in life are free.

From Talk

I don't go there, because I can't eat the food

@klmontz

My mother used to make the canned pork n beans with hot dogs thing at least once a week for dinner. Sometimes she would use ground beef. Usually it was canned beans, onion, mustard and ketchup. I do not eat any form of bean to this day. Fortunately I learned how to cook so we made a deal. I would cook and she would do the dishes. My parents sure missed me when I moved out though. :-)

From Recipes

Healthy & Delicious: White Chicken Chili

This looks tasty. However I do not like beans. If I make this without beans do I have to adjust the liquid or other ingredients to compensate and get the right consistency? Thanks!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

When I heard that one of my ancestors was liberated in the early 1800's (way before the Emancipation Proclaimation) It seems his owners made enough money from Smithfeild hams that they did not need to keep slaves.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

When I was a child we always had both bacon and sausage at breakfast. Once, when I was having breakfast at a freind's house, I was asked whether I wanted bacon or sausage for breakfast. I remember thinking "Or?"

From Talk

The workplace potluck/carry-in: like or loathe?

My work team recently had a pot luck holiday party. The boss brought spiral cut ham and my co-workers brought cornbread, "garbage" mashed potatoes (they had sour cream, chives and bacon in them), asian noodle salad, and green bean casserole. I brought home made mac & cheese. Everything was wonderful and we had enough food for an army

From Serious Eats

Cook the Book: Serves One

I pretty much make whatever I feel like eating. Sometimes it's pizza for one made out of a wrap that is spread with my quickie pizza sauce, fresh mozzerella and an assortment of toppings. If I have a craving for something specific, I will ,make it for myself. Last week I had a craving for chicken wings. I sectioned and marinated them in a chili ginger, garlic, lime and pineapple marinade. After they were marinated, I broiled them on both sides. Then I brushed them with a glaze and roasted them for a short time. They turned out great!

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Depending on the time of day and my mood I enjoy the following:

iced coffee
mojitos
margaritas
crisp white wine like a sauvignon blanc or a vinho verde
a spicy shiraz with barbecue
beer

From Serious Eats

Serious Cocktails: The Gin Boomlet

I like Bulldog, I find it works well in many cocktails. Prob a good one to try to get back into gin, BKNYDan.

From Serious Eats

Serious Cocktails: The Gin Boomlet

Thanks for the reminder of how fresh and relaxing gin can be. Used to end the workday with gin and tonic, but got out of the habit. Always liked Tanqueray--certainly for the taste, but must confess that the look and feel of the bottle has its own special appeal.

Cheers!
Maureen A Martin
http://www.thedrinkingglass.com

From Serious Eats

Serious Cocktails: The Gin Boomlet

Junipero or Hendricks- on the rocks with a twist or some caperberries!

From Serious Eats

Serious Cocktails: The Gin Boomlet

The new Beefeater 24 is a great gin to serve in a martini in which you merely stare at the vermouth. Tanqueray Rangpur on the rocks is a nice drink for a weekday. I prefer Seagram's for G&Ts when I plan on having more than a couple. Hendricks or Plymouth go great in this cocktail: http://www.nydailynews.com/lifestyle/food/2007/05/24/2007-05-24_best_tipple_in_town_-1.html

From Serious Eats

Serious Cocktails: The Gin Boomlet

Hendrick's and Gordon's are my favorites. Although my wife doesn't like that the 1.75l of Gordon's comes in a plastic bottle, so she pours it into a glass Seagram's bottle.

@BKNYDan-- Sabra has a nice lighter gin that I think is good for someone who might be leery of the stuff. There's a nice small-batch gin from Wisconsin that has basil as part of their botanicals-- but I can't remember the name offhand.

From Serious Eats

Serious Cocktails: The Gin Boomlet

Can anyone recommend a gin for a guy who hasn't touched it in years, after swearing off the stuff in college? Something on the less-intense side is preferable.

Had a basil-lime vodka gimlet this summer that sparked my interest in making and drinking legitimate cocktails, gin seems to be required for such a pursuit so I'm looking to develop a taste for it.

From Serious Eats

Serious Cocktails: The Gin Boomlet

For everyday G&T's, martinis and gimlets I drink Bombay Sapphire. I also like Hendrick's, Plymouth and Cascade Mountain. All very different. I got some Aviation, but was a bit disappointed. It's good but not a fave. Then again, I'm with hungrychristel, I wouldn't turn down any of the choices mentioned here.

jftz, I can't agree completely with you but I think I understand where you're coming from. When a spirit gets popular, everyone jumps on the bandwagon. Hendrick's cucumber and rose is about as "untraditional" as I want to get with my gin. I hope we're not one marketing campaign away from blueberry and pomegranate gins flooding the local BevMo.

From Serious Eats

Serious Cocktails: The Gin Boomlet

Tanqueray 10 hands down.
No contest. Sweet, balanced, rounded and excellent straight up.
I'm just partial to the Tanqueray brand has the aroma of sweetness I really like and prefer.

Bombay is a bit too dry for me, but is good for "mixed" cocktails
Beefeater isn't the best: tastes a bit cheap to me.
>>>REAL GIN LOVER HERE: so I wouldn't turn any of them down. LOL

I agree that i'm lovin this with cucumber!

From Serious Eats

Serious Cocktails: The Gin Boomlet

Don't like olives, so I go with a gibson made with Hendrick's. Mmm...

From Serious Eats

Serious Cocktails: The Gin Boomlet

Rogue Pink Gin is fantastic, so is their regular spruce gin

From Serious Eats

Serious Cocktails: The Gin Boomlet

I love love Tanqueray and tonic of course with the ceremonial lime wedge. Though I just tried a Hendricks, soda and muddled cucumber cocktail and was very pleasantly surprised...
Actually, I have been trying to track down a bottle of Old Tom Gin. The research I've done has told me that this isn't brand but more of a type of gin. I think Plymouth is the label that makes it? Are there any others? Has anyone had any experience with this?

From Serious Eats

Serious Cocktails: The Gin Boomlet

If you haven't tried Old Raj, you should, although it is pricey. In the San Francisco World Spirits Competition, the highest scoring inexpensive gin ($18) among the widely available gins appears to be, of all things, Beefeater. It scored better than such highly regarded gins as Bombay Sapphire, Hendrick's, and Tanqueray. I'm delighted to see the powerful resurgence of this noble spirit.

From Serious Eats

Serious Cocktails: The Gin Boomlet

Bluecoat is currently my favorite gin. (Martinis with Lillet every Friday). Second would be Hendricks.

From Serious Eats

Serious Cocktails: The Gin Boomlet

I've been a drinker of gin for years...the smell always reminded me of Grandpa, who drank Beefeater Gin Martinis every day after work. So now I always order my martinis with dirty w/Beefeater, but I love my G&Ts with Tanqueray -- extra lime.

From Serious Eats

Serious Cocktails: The Gin Boomlet

I'm a big fan of Hendrick's. They also help sponsor The Chap which is the magazine of choice for those who know how to wear a trilby and grow proper mustaches.

From Serious Eats

Serious Cocktails: The Gin Boomlet

I am a big fan of 12 Bridges gin and Aviation gin.

From Serious Eats

Serious Cocktails: The Gin Boomlet

Beefeater or Bombay Saphire ; beyond these two the rest are for those girly drinks ,you know with chocalot ,bacon or Midol .

From Serious Eats

Serious Cocktails: The Gin Boomlet

Beefeater or Bombay Saphire ; beyond these two the rest are for those girly drinks ,you know with chocalot ,bacon or Midol .

From Serious Eats

Serious Cocktails: The Gin Boomlet

i second the brokers. also it comes wearing a little fancy bowler hat.

From Serious Eats

Serious Cocktails: The Gin Boomlet

I like Hendricks, Brokers, Magellan, Tanqueray 10.... been wanting to try Blue Coat and Bulldog gin, but they aren't here in MI for distribution.

From Serious Eats

Serious Cocktails: The Gin Boomlet

hendricks and tonic with a slice of cucumber. perfection.

From Serious Eats

Serious Cocktails: The Gin Boomlet

Depending on my mood, I go for junipero or bluecoat, two completely different gins--but both excellent.

From Recipes

Healthy & Delicious: White Chicken Chili

I realize this post is a bit old, It seems to me that turkey could make a reasonable substitution for the chicken. I've got some leftover turkey that I roasted in my BBQ sitting in the freezer. Anybody have any input before I try it and possibly ruin it? Thanks!

Recent Posts

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Recent Favorites

From Recipes

Dinner Tonight: Jacques Pepin's Crusty Chicken with Mushrooms and White Wine

From Recipes

Seriously Meaty Turkey Burgers

From Recipes

Dinner Tonight: Skirt Steak with Red Wine Sauce

From Recipes

Dinner Tonight: Pan Roasted Chicken with Olives, Capers, and Vermouth

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Serious Heat: Sriracha Hot Wings

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Grafton Squash Casserole

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Time for a Drink: The Smash

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Dinner Tonight: Roast Chicken with Spicy Hoisin Glaze

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Essentials: Baked Ziti

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Dinner Tonight: Crab Fried Rice

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Eat for Eight Bucks: Gai Pad Krapow (Thai Basil Chicken)

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Dinner Tonight: Shrimp and Grits with Bacon

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New Year's Champagne Cocktail: The Kir Royale du Bois

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Super Bowl Snacks: Slow-Fried Buffalo Wings

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Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style

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Eat For Eight Bucks: Paprika-Braised Chicken with Chickpea Puree and Crispy Shallots

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