Key Lime Pie
When its as hot as this in New York and I still really want a dessert, I turn to key lime pie. It requires minimal oven time and is cool, refreshing, and most importantly, delicious!... More
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ambruhn
- Location: Davis, CA
The Best Cupcakes in New York City
It does seem a little unfair, however, not to distinguish between French and American buttercream. It would appear that the SE crew favors the French style from the top choices.
Any recent dinner visits to Momofuku Ko?
When did the prices go up? $125 for dinner and $95 for wine pairing last night; we were caught off guard, mistakenly expecting $85 with the options of $50, 85 or 120-something pairings. It was painful--the shock. Though the food was amazing, we hadn't budgeted for a meal that cost nearly $200 more than expected. The website has an update now, but I swear that wasn't there when we reserved...
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Blood Orange Salad with Cougar Gold
We made this blood orange salad with Cougar Gold--a canned cheese made in Washington that has tons of rich, buttery, cheddary goodness.... More
Prolonged Roasting
During the winter, I love leaving the oven on for prolonged roasting. It not only warms the house, but fills it with the sweet sent of caramelizing sugars. For our anniversary, I roasted squash, carrots, turnips, and ramps with thyme,... More
Thanksgiving for two
We recently tried a new recipe: gingerbread apple upside-down cake. It tastes as good as it looks--full of caramelized sugars and spice!... More
General Tso's sounds so good!