Recent Comments

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

Staff of Life is one of my favorite go-to grocery stores. It has all kinds of organic supplements plus a large variety of organic products. But since I don't live near one any more Whole Foods usually does the job.

ambrimberry at 7:01PM on 02/06/12

From Serious Eats

Book Giveaway: Pat the Foodie

The Tale of Pigling Bland is my favorite but really any children's book written by Beatrix Potter is adorable.

ambrimberry at 6:53PM on 02/06/12

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

A smoked turkey and gruyere sandwich.

ambrimberry at 2:13AM on 01/17/12

From Sweets

Bake the Book: 'Neue Cuisine'

Haselnuss Ballchen (Hazelnut Balls). Simple to make and soo delicious:)

ambrimberry at 2:07AM on 01/17/12

See more comments by ambrimberry »

Recent Posts

From Talk

There is this place

Posted by ambrimberry, January 7, 2011 at 8:29 PM

From Talk

Do you remember?

Posted by ambrimberry, December 24, 2010 at 4:36 AM

From Talk

What are you cooking/baking today?

Posted by ambrimberry, December 6, 2010 at 5:29 PM

From Talk

Just thought I'd say

Posted by ambrimberry, November 15, 2010 at 4:28 PM

See more posts by ambrimberry »

Recent Favorites

ambrimberry hasn't favorited a post yet.

Recent Polls

From Serious Eats: New York

ambrimberry answered "At my own place" to Where Are You Eating Thanksgiving?

Poll posted by The Serious Eats Team, November 2, 2010 at 12:00 PM

From Serious Eats: New York

ambrimberry answered "Mac and cheese truck" to What food truck would you most love to see?

Poll posted by The Serious Eats Team, September 28, 2010 at 11:15 AM

Recent Quizzes

From Serious Eats

ambrimberry got 40% correct on Quiz: How Much Do You Know About Ramen?

Quiz posted by Joan Fang, June 1, 2010 at 9:00 PM

From Serious Eats

ambrimberry got 44% correct on How Much Do You Know About Watermelons?

Quiz posted by Sarah Kuo, September 6, 2010 at 3:00 PM

From Serious Eats

ambrimberry got 55% correct on Quiz: How Much Do You Know About Apples?

Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM

From Serious Eats

ambrimberry got 12% correct on Quiz: How Much Do You Know About Soda?

Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM

See more polls and quizzes by ambrimberry »

Recent Comments

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

Staff of Life is one of my favorite go-to grocery stores. It has all kinds of organic supplements plus a large variety of organic products. But since I don't live near one any more Whole Foods usually does the job.

ambrimberry at 7:01PM on 02/06/12

From Serious Eats

Book Giveaway: Pat the Foodie

The Tale of Pigling Bland is my favorite but really any children's book written by Beatrix Potter is adorable.

ambrimberry at 6:53PM on 02/06/12

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

A smoked turkey and gruyere sandwich.

ambrimberry at 2:13AM on 01/17/12

From Sweets

Bake the Book: 'Neue Cuisine'

Haselnuss Ballchen (Hazelnut Balls). Simple to make and soo delicious:)

ambrimberry at 2:07AM on 01/17/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

Well the chefs knife my grandmother gave me. It is about 20 years old and the brand has been worn off. But once it was sharpened it worked wonders.

ambrimberry at 3:58PM on 12/16/11

From Serious Eats

Cook the Book: 'Good Food to Share'

A lot of English food. Already started with the sticky toffee pudding:)

ambrimberry at 11:17PM on 12/12/11

From Serious Eats

Giveaway: Pat LaFrieda's Big App For Meat, Released in Apple Store Today

Leg of Lamb.

ambrimberry at 12:25AM on 12/09/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

With a nip of Bailey's.

ambrimberry at 4:40PM on 12/07/11

From Serious Eats

Cook the Book: 'Serious Eats'

Corned beef hash.

ambrimberry at 5:06PM on 12/06/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

On a grilled cheese(muenster) with fig jam and apples.

ambrimberry at 5:04PM on 12/06/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Yankee Smokehouse in West Ossipee, NH.

ambrimberry at 3:35PM on 12/04/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Bottom round for chicken fried steak.

ambrimberry at 3:25PM on 12/02/11

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

In marinara sauce.

ambrimberry at 8:15PM on 12/01/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

When I was really young I had a pig named Sally. She was the first pet I ever had.

ambrimberry at 6:58PM on 11/29/11

From Serious Eats

Cook the Book: 'American Flavor'

American flavor to me is a delicious fusion of different nationalities, ethnicities, cultures and traditions.

ambrimberry at 1:56AM on 11/29/11

From Sweets

Bake the Book: 'The Butch Bakery Cookbook'

Chocolate stout cake with Bailey's cream cheese frosting and candied bacon pieces.

ambrimberry at 3:25PM on 11/28/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

Inside a grilled cheese along with brie, apple slices and fig jam.

ambrimberry at 3:21PM on 11/28/11

From Serious Eats

Taste Test: We Find the Best Bread for Stuffing

Buttermilk biscuits.

ambrimberry at 4:44PM on 11/18/11

From Serious Eats

Cook the Book: 'Home Cooking with Jean-Georges'

Well when I think of Michael Symon, I think of pork and... sexy. So probably a whole roasted pig on a spit over an open fire. haha :)

ambrimberry at 8:19PM on 11/15/11

From Serious Eats

Cook the Book: 'Home Cooking with Jean-Georges'

Well every time I think of Michael Symon, I think of pork and...sexy. So probably a whole pig roasted on a spit over a open fire. haha:)

ambrimberry at 7:54PM on 11/15/11

From Serious Eats

Cook the Book: Molto Batali

Really I enjoy cooking for just my boyfriend and I. We both enjoy the same flavors so it's easy and stress free.

ambrimberry at 10:15PM on 11/07/11

From Serious Eats

Cook the Book: 'The Food52 Cookbook'

My fantastic chicken and dumplings :)

ambrimberry at 11:57PM on 10/31/11

From Serious Eats

A Sandwich a Day: DGGC from the Friendly Toast in Portsmouth, NH

Everytime I had gone there in the past I would get the kitchen sink quesadilla. Delicious. But a rumor has gone around in the portsmouth/dover area that they have sewage problems in the kitchen, especially near the food prep station.

ambrimberry at 9:17PM on 09/21/11

From Serious Eats

Cook the Book: 'The Splendid Table's How to Eat Weekends'

Well eggs. In the form of a quiche usually, with lots of parmesan, mushrooms and other misc. veggies that happen to be in the fridge at the moment. Best eaten as dinner :)

ambrimberry at 11:36PM on 09/20/11

From Serious Eats

Cook the Book: 'The Homesick Texan Cookbook'

Well Homesick Texan because I compare my recipes from my hometown in Grapeland, TX, to Lisa's recipes. I use many of her recipes and I share in her belief that beans do not belong in chili. I myself am a homesick Texan.

ambrimberry at 12:53AM on 09/17/11

See more comments by ambrimberry »

Recent Posts

From Talk

There is this place

Posted by ambrimberry, January 7, 2011 at 8:29 PM

From Talk

Do you remember?

Posted by ambrimberry, December 24, 2010 at 4:36 AM

From Talk

What are you cooking/baking today?

Posted by ambrimberry, December 6, 2010 at 5:29 PM

From Talk

Just thought I'd say

Posted by ambrimberry, November 15, 2010 at 4:28 PM

From Talk

Valentine's Day Dinner

Posted by ambrimberry, January 29, 2010 at 12:58 AM

From Talk

Southern Food: What's the wierdest food you have tried?

Posted by ambrimberry, September 14, 2009 at 6:09 PM

See more posts by ambrimberry »

Recent Favorites

ambrimberry hasn't favorited a post yet.

Polls

From Serious Eats: New York

ambrimberry answered "At my own place" to Where Are You Eating Thanksgiving?

Poll posted by The Serious Eats Team, November 2, 2010 at 12:00 PM

From Serious Eats: New York

ambrimberry answered "Mac and cheese truck" to What food truck would you most love to see?

Poll posted by The Serious Eats Team, September 28, 2010 at 11:15 AM

See more polls by ambrimberry »

Quizzes

From Serious Eats

ambrimberry got 40% correct on Quiz: How Much Do You Know About Ramen?

Quiz posted by Joan Fang, June 1, 2010 at 9:00 PM

From Serious Eats

ambrimberry got 44% correct on How Much Do You Know About Watermelons?

Quiz posted by Sarah Kuo, September 6, 2010 at 3:00 PM

From Serious Eats

ambrimberry got 55% correct on Quiz: How Much Do You Know About Apples?

Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM

From Serious Eats

ambrimberry got 12% correct on Quiz: How Much Do You Know About Soda?

Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM

See more quizzes by ambrimberry »

About ambrimberry

Website:

Location: Corona,CA

About: I'm 21 and I'm originally from Grapeland, Texas. I'm a very artistic person... I love to paint and draw. I love to cook, southern food is my favorite to cook and eat :) I also enjoy reading about food, food trends, cooking styles, people and techniques.

Favorite foods: Southern foods mostly. I love Chicken fried steak, real Texas chili(no beans), gumbo, ambrosia, cheesecake, buiscuits and sausage gravy, barbeque, crawfish boils, bacon, dark chocolate with fruits and nuts, crusty breads, lamb stew and so much more.

Last bite on earth: My dad's homemade cheesecake.