Recent Comments

From Serious Eats: New York

Café China: More Exciting Sichuan Comes to New York

I especially like the "Husband and Wife" special - it's a cold appetizer dish with sliced beef and tripe in a spicy chili oil. This place is definitely one of my new favorites!

From Drinks

Where to Drink Coffee in Midtown Manhattan

totally second @serasyl - zibetto is my go-to place for a macchiato whenever I'm in midtown. I love the italian-style service where you sidle up to the bar, order, drink it while standing, and go.

From Serious Eats: New York

Chuko: Prospect Heights Gets Its Ramen Joint

@kimchieater: not the restaurant's fault. Contrary to popular belief, BYOB is completely illegal in NY State and could actually jeopardize the restaurant's chances of obtaining one. So they're playing it safe.

See more comments by ambienttra »

Recent Posts

From Talk

Butcher in Manhattan/Brooklyn

From Talk

office catering suggestions

From Talk

canning supplies available in NYC?

From Talk

Quick! Affordable (AND tasty) New York midtown dinner ideas?

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Recent Favorites

From Recipes

Dinner Tonight: Sichuan-Style Chicken Noodle Soup

From Recipes

Charred Corn and Zucchini Tacos

From Serious Eats

Check Out the New Serious Eats Mobile Site

From Serious Eats

A Primer to 'Star Trek' Food and Drink

See more favorites by ambienttra »

Recent Polls

From Slice

ambienttra answered "Way!" to Anchovies on pizza: Way or no way?

From Serious Eats: New York

ambienttra answered "Sugar Sweet Sunshine" to What's Your Favorite Cupcake Shop In New York?

From Sweets

ambienttra answered "Kasugai Fruit Gummies" to What's Your Favorite Gummy Candy?

Recent Quizzes

From Serious Eats

ambienttra got 40% correct on Quiz: How Much Do You Know About Tofu?

See more polls and quizzes by ambienttra »

Recent Comments

From Serious Eats: New York

Café China: More Exciting Sichuan Comes to New York

I especially like the "Husband and Wife" special - it's a cold appetizer dish with sliced beef and tripe in a spicy chili oil. This place is definitely one of my new favorites!

From Drinks

Where to Drink Coffee in Midtown Manhattan

totally second @serasyl - zibetto is my go-to place for a macchiato whenever I'm in midtown. I love the italian-style service where you sidle up to the bar, order, drink it while standing, and go.

From Serious Eats: New York

Chuko: Prospect Heights Gets Its Ramen Joint

@kimchieater: not the restaurant's fault. Contrary to popular belief, BYOB is completely illegal in NY State and could actually jeopardize the restaurant's chances of obtaining one. So they're playing it safe.

From Recipes

Sauced: Tahini Paste

This is so easy! I should have done this instead of buying the $9 jar of tahini at Whole Foods last night. Which I'm planning to use in this butternut squash & tahini spread recipe. Sigh, next time...

From Drinks

Serious Beer: New York IPA

I drank a lot Bengali Tiger this past weekend with tacos - I think it's my new favorite beer!

From Serious Eats: New York

The Vegetarian Option: Caracas Arepa Bar

i totally agree with @LHSK12. I have dreams about that secret sauce. Does anyone have any idea what it's made out of? Even a hint??

From Talk

Opinions: America's Next Great Restaurant...

I didn't actually catch the show but this review of it by David Rees had me in stitches on the subway. I think people thought I was crazy.

From Drinks

Coffee Traditions: Turkish Coffee

Although it's Syrian, Gazala Place on 9th ave in hell's kitchen serves turkish coffee. Try the boreka, it's so good!!

i definitely prefer çay to turkish coffee, i actually felt like it had more caffeine.

From Talk

Best eggnog in NYC?

apparently complaining on twitter works. They're serving it again at Maialino!

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

I've eaten all kinds of truffles, there is never enough to eat. I used to make a mad truffled lobster Mac 'n cheese when I worked at Bouchon Bakery NY. We. Used this very truffle oil. It's really good stuff. If I win, I'll regift this to our food pantry.

From Talk

Best eggnog in NYC?

Maialino DID have the best eggnog in New York. A bunch of friends and I were really looking forward to it again this year. Well, I called them this afternoon to make sure and it is not on the menu this year.

Dear bartenders at Maialino: You have made me really, really, really sad. What the heck were you thinking???

From Recipes

French in a Flash: Parsnip Purée with Olive Oil and Sage

This recipe is perfect, I just got a ton of parsnips from my CSA - I already made soup but was wondering what to do with the rest.

From Talk

Butcher in Manhattan/Brooklyn

Wow - thanks so much to everyone for all the recommendations, I'll definitely have to check them out. We ended up going to Jeffrey's in the Essex Street Market and ended up with lamb leg (because it was cheaper), we were very happy with it. We ground it at home and made some lamb köfte, there was a good balance of fat to meat and the meat itself was flavorful without being overly gamy.

The staff is really friendly and helpful and emphasize that they'll get you anything you want, the way you want it. And Jeffrey is a total old school NY character which I think just adds to the experience. My husband liked it so much that he wrote a blog post about it!

From Talk

Butcher in Manhattan/Brooklyn

o hai donny it's tracie! fancy seeing you here. :) i guess i'll have to check out the meat hook then.

From Talk

Fellow Foodies I am going to Portland, Oregon

sweet, you're going to love it - my husband and i visited a friend two years ago and all we did was eat, bike and eat some more. We actually put together a map with places that we wanted to check out based on hearsay and poking around on the web:
http://www.communitywalk.com/portland/or/portland_destinations/map/265509

We obviously didn't have time to visit all of them, but our favorites ended up being Le Pigeon, Pok Pok, Biwa and Toro Bravo. I haven't updated the map since then but I hope it helps!

From Recipes

The Crisper Whisperer: Zucchini and Corn Fritters Rule the World. For Reals

great new feature! I, too, am guilty of CSA neglect. Especially the kale and collards - it seems like we get one or the other every single week and I am getting a little tired of just sautéing with garlic and olive oil. Any ideas?

From Serious Eats: New York

Ikea Hack: Free Ferry and Bus Service Will Give Easy Access to Red Hook Ball Field Vendors

Don't forget about the farmers' market at the Red Hook farm/Added Value on Saturdays! It's directly across the street from Ikea, you can even see it in the Google map posted above.

So now you can pick up an Expedit bookcase, fresh locally grown vegetables and a yummy taco all in ONE trip. sweet.

From Talk

Wedding/reception locations in the Boston area

My husband and I had our reception at the Milky Way last year and I highly recommend it. We used to live in Jamaica Plain and we came all the way back from NY to have our wedding there! They have good vegetarian options, a lot of our friends are vegetarians so it was pretty important to us. And the quality of the food is good, my husband's a cook and it's up to his standards. It's totally affordable too - we were on a tight budget as we paid for it ourselves. And best of all we had a blast! Our friends and family all agreed that we threw a really fun and memorable party.

From Talk

Anyone got a good Chai recipe?

I love the chai from Numi Tea, Whole Foods carries it. It's got just the right amount of spice. It's packaged in teabags, or they sell it loose on their web site I think. I usually put the teabag in a pot on the stove with half water, half milk, and a little bit of sugar, and heat it up until it's steaming.

Yum!!

From Serious Eats

Serious Sandwich: The Trini 'Double'

I LOVE doubles. There's a great place in Brooklyn off of the Nostrand stop on the A - when you get off of the stop, cross over Fulton and walk up half a block, it's on the right (it has a bunch of AAs in its name and the place proclaims itself the Doubles King, but i can't remember exactly). They make the best doubles ever. But make sure you get there early, they close when they run out.

See more comments by ambienttra »

Recent Posts

From Talk

Butcher in Manhattan/Brooklyn

From Talk

office catering suggestions

From Talk

canning supplies available in NYC?

From Talk

Quick! Affordable (AND tasty) New York midtown dinner ideas?

From Talk

Cheesemaking supplies in NYC?

From Talk

food in san antonio/austin

From Talk

How do you organize your favorite recipes?

See more posts by ambienttra »

Recent Favorites

From Recipes

Dinner Tonight: Sichuan-Style Chicken Noodle Soup

From Recipes

Charred Corn and Zucchini Tacos

From Serious Eats

Check Out the New Serious Eats Mobile Site

From Serious Eats

A Primer to 'Star Trek' Food and Drink

See more favorites by ambienttra »

Polls

From Slice

ambienttra answered "Way!" to Anchovies on pizza: Way or no way?

From Serious Eats: New York

ambienttra answered "Sugar Sweet Sunshine" to What's Your Favorite Cupcake Shop In New York?

From Sweets

ambienttra answered "Kasugai Fruit Gummies" to What's Your Favorite Gummy Candy?

See more polls by ambienttra »

Quizzes

From Serious Eats

ambienttra got 40% correct on Quiz: How Much Do You Know About Tofu?

See more quizzes by ambienttra »

About ambienttra

Website: http://www.ambienttraffic.net

Location: Bed Stuy

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