Truffle Butter Chicken?
So my local grocery store sells D'Artagnan truffle butter right next to the D'Artagnan chicken. I was thinking of rubbing this truffle butter all over the chicken, getting some under the skin by the breast, and sprinkling with salt and pepper--maybe stuffing with rosemary--and roasting at 400. Would that be good? How would you do it?

Congrats Ed & Serious Eats team! It's amazing to think about how much this site has grown over the past two years. I'm proud to have been a part of it.