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The Ten Most Recent Comments By amandakkay

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

Olive oil gelato at Otto - perfection.

From Serious Eats

Houston's Doesn't Suck: What's Your Favorite Slightly Fancy Chain Restaurant?

Hi Ed. I just found this post while trolling the web for Houston's Key Lime Pie recipe/ingredients. I waited tables in the Rockville, MD Houston's from 1993-1995. Having seen Houston's and more than a dozen independently-owned restaurants from the waiter's side of the table, I agree with everyone's positive comments about Houston's. It's one of my go-to spots when I want to treat myself (and I live in Manhattan).

Although more personal non-chain restaurants are great, only Houston's made me memorize each ingredient in every dish before letting me serve a customer. We had line-up every night where we were quizzed on the number of ounces in the coho salmon and the marinade for the Houston's Hawaiin ribeye. I learned how to give 110% to a job and what to expect as a guest in a restaurant.

From Serious Eats: New York

Win Tickets to the 'Village Voice' Choice Eats Event in NYC

New Green Bo on Bayard. Mmmmmm... steamed vegetable dumplings and pork tiny buns.

Responses to Comments by amandakkay

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

We have our winners. They are Phoodles and cacao. Congrats to them, and thanks to everyone who commented. We will contact winners by email for instructions on how to pick up tickets.

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

Concretes from Shake Shack

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

red velvet cupcakes with cream cheese frosting from Buttercup! :)

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

Olive Oil Gelato, Laboratorio.

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

Cha-An's daily sorbets (in warmer weather -- love the presentation!)
Lady M's Mille Crepes (in cooler weather)
Mariebelle's Le Moelleux au Chocolat (when I just want chocolate)

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

Oy vey many faves have been taken at this stage in the game.

How about...

Yakimochi, Cafe Zaiya
Black Plum Sorbet, Il Lab
Torta Tres Leches, Cafecito
Rasmalai, Banjara
Halo Halo, Elvie's Turo Turo
Frosty, Wendy's

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

Lavendar Honey Gelato or Olive Oil Gelato at Laboratorio di Gelato

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

Pistachio gelato on coconut macaroons from How Sweet It Is

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

Basil Custard from the Shake Shack
OR
Olive Oil gelato from Otto.
OR
anything and everything from Chikalicious

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

So many great desserts to choose from! I'm going to have to go with something simple - the olive oil gelato from Otto. In close second is the toasted coconut cake at wd-50. Third place goes to pretty much anything Alex Stupak concocts. No place goes to anything from Magnolia. There are FAR better desserts than that not only in NYC, but pretty much anywhere else in the world!