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My favorite childhood dessert was warm sweet Kalakand, which was an East Indian dessert. Unlike the other mothers at school, mine didn't bake brownies, cookies, or cake. I didn't mind b/c I loved helping her make the homemade sweet cheese and add the warm milk, sugar, cream. My favorite part was adding the spicy flavors I grew to love at home: pistachio, cardammom, and saffron. It was something comforting that always reminded me of my family and from where I came no matter where I was.