From Talk
Posted by amanda0730, July 21, 2008 at 7:50 PM
I very rarely use lime juice, and consequently forget to buy limes all the time. Anyone know if I can freeze lime juice into cubes to use later? Does this destroy the flavor? I feel like this would be a better option than buying those little lime-shaped bottles.
From Talk
Posted by amanda0730, June 30, 2008 at 5:23 PM
I recently purchased a jar of AMAZING mustard from a winery called Hop Kiln in Sonoma County. Problem is....it's Chocolate Merlot mustard. The neutral tasting medium of choice was pretzel sticks, and it was amazing on those. Slightly fudgy, salty, and tangy all at once. However, it's the only one they don't have a suggestion for on their website. Most of the others would be good on sandwiches, in salad dressings, or as a condiment for steak or sausage. Their suggestion for this one: "Use imaginatively."
So, any "imaginative" uses you can think of? I'd hate for my new mustard to be relegated to a pretzel dip.
From Talk
Posted by amanda0730, June 24, 2008 at 5:19 PM
I decided to grow my own San Marzano tomatoes this year in our garden. We use canned for sauces, and I figured that if I grew my own, I could make even more wonderful sauce. Problem is, almost all the recipes for sauce I can find call for the canned variety.
Does anyone have a good recipe for sauce using FRESH San Marzano tomatoes? I don't want to have to can the tomatoes just to make sauce out of them.
Website: http://amanda.hocking.googlepages.com
Location: Citrus Heights, CA
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