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From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

donuts and I only love them more as time passes

amakat at 11:33PM on 11/25/08

From A Hamburger Today

Burger Book Giveaway: 'Hamburger America'

sink your choppers in
my sweet meat inside a bun
lips teeth tongue and gone

amakat at 10:07PM on 05/26/08

From A Hamburger Today

Burger Book Giveaway: 'Hamburger America'

sizzle, ouch! you hit
the grill but your pain is so
delicious to me

amakat at 10:07PM on 05/26/08

From Talk

Pimento cheese...what's your best recipe?

mayo, pimentos, cheddar cheese, salt, lots of pepper and the secret ingredient...pickle juice.

This is the version my grandfather made who worked at a drugstore in Texas in the late 1930's.

amakat at 1:25AM on 01/03/08

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Recent Comments

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

donuts and I only love them more as time passes

amakat at 11:33PM on 11/25/08

From A Hamburger Today

Burger Book Giveaway: 'Hamburger America'

sink your choppers in
my sweet meat inside a bun
lips teeth tongue and gone

amakat at 10:07PM on 05/26/08

From A Hamburger Today

Burger Book Giveaway: 'Hamburger America'

sizzle, ouch! you hit
the grill but your pain is so
delicious to me

amakat at 10:07PM on 05/26/08

From Talk

Pimento cheese...what's your best recipe?

mayo, pimentos, cheddar cheese, salt, lots of pepper and the secret ingredient...pickle juice.

This is the version my grandfather made who worked at a drugstore in Texas in the late 1930's.

amakat at 1:25AM on 01/03/08

From Serious Eats

Serious Eats Fish Taco Crawl

La Sirena in Laguna Beach on Mermaid Street. Authentic, fresh, all sustainable ingredients.

amakat at 12:46PM on 12/29/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

currently obsessed with cheddar rolled in coffee - "barely buzzed" from Utah. Serve with plain water crackers and coffee blossom honey.....mmm!

amakat at 12:43PM on 12/29/07

From Recipes

Baking with Dorie: An Easy Fruit Tart

Dorie - I made this tart early in the summer and it was wonderful. So beautiful. The deconstructed elements and the way the berries tumble over the crust give it an easy, carefree summer essence.

amakat at 12:52PM on 08/10/07

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