Cook the Book: 'Summer on a Plate'
Russ Parsons writes wonderful culinary articles for the Food section of the LA Times. I've been inspired over and over again!
Serious Eater Profile
Get to Know a Serious Eater.
amaLosAngeles's Profile
The Ten Most Recent Comments By amaLosAngeles
Cook the Book: 'The Food Life'
Bay Cities in Santa Monica, CA for the Italian, Spanish, and Greek specialty foods. In terms of full service supermarkets, I'd have to go with Whole Foods.
What's the Best Mexican Food Town in the U.S.?
I grew up in San Diego and have lived in Los Angeles for several years. Nothing comes close to my hometown.
Responses to Comments by amaLosAngeles
Cook the Book: 'Summer on a Plate'
Actually, I am not a cook! My mother made wonderful meals, but I have never had much interest in cooking. My husband enjoys cooking and He would enjoy Anna's cookbook that is filled with elegant, no-fuss meals! My mother-in-law can put together a great meal in minutes using what is on hand. She is definitely my husband's mentor. Please enter us in your cookbook drawing. Many thanks, Cindi
jchoppes[at]hotmail[dot]com
Cook the Book: 'Summer on a Plate'
i remember watching julia child and being totally fascinated by her creativity when i was younger. and my mother was a cajun and could whip up something fantastic with the blink of an eye. now, i love ina garten--everything i make from her books or show is delicious!
Cook the Book: 'Summer on a Plate'
My grandmother! She could cook just about anything.
Cook the Book: 'Summer on a Plate'
I must say that my culinary mentor is the internet.... which in essence.... is all of you! I love to eat out at new restaurants and have loads of fun coming home to "surf" for recipes of the tastiest dishes that I have come had the pleasure of eating. The internet is such a wonderful place..... it is like having access to everyone's kitchen! Thanks to all of you!
Website:
Location:
About:
Favorite foods:
Last bite on earth: