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Cook the Book: 'The Mozza Cookbook'

My ex-boyfriend's Italian Godparents use to own a wonderful restaurant in San Diego. They had the best eggplant parmesan ever, and they used to make their own stuffed olives!

From Sweets

Bake the Book: 'Miette: Recipes from San Francisco's Most Charming Pastry Shop'

La Maison du Pain on Pico Blvd. in Los Angeles. Some of the most amazing French Pastries I've ever had, and with a very charming story: http://articles.latimes.com/2005/dec/09/local/me-bakery9

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Banana Butter with Pumpkin Pie Spice

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Pumpkin Brownie Chunk Ice Cream

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Dinner Tonight: Tomato, Rice, and Andouille Soup

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The Cider Press: Black Star Farms in Sutton Bay, Michigan

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From Serious Eats

Cook the Book: 'The Mozza Cookbook'

My ex-boyfriend's Italian Godparents use to own a wonderful restaurant in San Diego. They had the best eggplant parmesan ever, and they used to make their own stuffed olives!

From Sweets

Bake the Book: 'Miette: Recipes from San Francisco's Most Charming Pastry Shop'

La Maison du Pain on Pico Blvd. in Los Angeles. Some of the most amazing French Pastries I've ever had, and with a very charming story: http://articles.latimes.com/2005/dec/09/local/me-bakery9

From Serious Eats

Cook the Book: 'Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies'

The Bizcochitos recipe I make every year from a Gourmet magazine circa 2006.

From Serious Eats

Cook the Book: 'Avec Eric'

I want to go to Sicily where my great grandparents were from and learn how to cook there.

From Serious Eats

Cook the Book: 'Farm to Fork'

We used to eat loquats straight off of our tree growing up.

From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

I have never been to the South, but I live near a wonderful comfort food place called Roscoe's Chicken & Waffles...best chicken and best waffles ever!

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Cook the Book: 'Fiesta at Rick's'

Well, Rick Bayless cuz he seems so darn nice. But if I have to choose another, maybe a Nancy Silverton pizza party :)

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Cook the Book: 'The Vegetarian Option'

Spinach salad with tomatoes, red bell pepper, avocado, almonds, and goat cheese with a light dressing of balsamic vinaigrette.

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Cook the Book: 'Molto Gusto'

Vinoteca Farfalla in the Los Feliz neighborhood of Los Angeles...sounds strange, but they have the most amazing ceviche.

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Cook the Book: 'Italian Easy'

Pasta with roasted garlic, tomatoes, and mozarella.

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

Salmon broiled with a glaze of honey and Soy Sauce...and a side of brussel sprouts tossed in olive oil and sea salt!

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Cook the Book: 'Nigella Christmas'

Marzipan Cookies shaped like little fruits I made with my mom when I was a kid.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I have never cooked lamb, but need to remedy that soon!

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Cook the Book: 'New Classic Family Dinners'

A big pot of my great grandmother's "sugu" (Italian meat sauce).

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From Recipes

Banana Butter with Pumpkin Pie Spice

From Recipes

Pumpkin Brownie Chunk Ice Cream

From Recipes

Dinner Tonight: Tomato, Rice, and Andouille Soup

From Drinks

The Cider Press: Black Star Farms in Sutton Bay, Michigan

From Recipes

Coffee Tapioca

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Drinking in Season: Lillet Rouge and Cherry Cocktail

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Time for a Drink: The Paloma

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Bread Baking: Oat Bread

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Cook the Book: Edamame Hummus

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How to Make Crème Fraîche (in One Easy Step!)

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Dinner Tonight: Tortellini with Yogurt, Mint, and Smoked Paprika Oil

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This Week In Recipes

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Pine Nuts: Going Beyond Pesto

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Dinner Tonight: Quinoa with Chard and Mushrooms

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Chocolate Chip Cookies

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Bread Baking: The Simplest White Bread Ever

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Cakespy: Doughnut Upside-Down Cake

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Dinner Tonight: Beef Stroganoff

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Dinner Tonight: Sautéed Broccolini

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Healthy & Delicious: Homemade Peppermint Patties

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Healthy & Delicious: Spaghetti Squash with Ricotta, Sage, and Pine Nuts

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Dinner Tonight: Enchiladas Especiales Tacuba Style

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Cook the Book: Spaghetti alla Carbonara

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Seriously Italian: Walnut Bread from Umbria

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