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From Serious Eats

Cook the Book: 'Cook this Now'

Nancy Silverton.

amaLosAngeles at 1:19PM on 10/20/11

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

My ex-boyfriend's Italian Godparents use to own a wonderful restaurant in San Diego. They had the best eggplant parmesan ever, and they used to make their own stuffed olives!

amaLosAngeles at 1:18PM on 10/13/11

From Serious Eats

Cook the Book: 'In the Small Kitchen'

Straight from the 40's!

amaLosAngeles at 1:32AM on 06/25/11

From Sweets

Bake the Book: 'Miette: Recipes from San Francisco's Most Charming Pastry Shop'

La Maison du Pain on Pico Blvd. in Los Angeles. Some of the most amazing French Pastries I've ever had, and with a very charming story: http://articles.latimes.com/2005/dec/09/local/me-bakery9

amaLosAngeles at 12:42PM on 06/24/11

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From Recipes

Banana Butter with Pumpkin Pie Spice

Posted by Lucy Baker, October 16, 2011 at 10:45 AM

From Recipes

Pumpkin Brownie Chunk Ice Cream

Posted by Max Falkowitz, October 14, 2011 at 10:15 AM

From Recipes

Dinner Tonight: Tomato, Rice, and Andouille Soup

Posted by Nick Kindelsperger, October 14, 2011 at 3:45 PM

From Drinks

The Cider Press: Black Star Farms in Sutton Bay, Michigan

Posted by Chris Lehault, August 3, 2011 at 1:00 PM

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Recent Comments

From Serious Eats

Cook the Book: 'Cook this Now'

Nancy Silverton.

amaLosAngeles at 1:19PM on 10/20/11

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

My ex-boyfriend's Italian Godparents use to own a wonderful restaurant in San Diego. They had the best eggplant parmesan ever, and they used to make their own stuffed olives!

amaLosAngeles at 1:18PM on 10/13/11

From Serious Eats

Cook the Book: 'In the Small Kitchen'

Straight from the 40's!

amaLosAngeles at 1:32AM on 06/25/11

From Sweets

Bake the Book: 'Miette: Recipes from San Francisco's Most Charming Pastry Shop'

La Maison du Pain on Pico Blvd. in Los Angeles. Some of the most amazing French Pastries I've ever had, and with a very charming story: http://articles.latimes.com/2005/dec/09/local/me-bakery9

amaLosAngeles at 12:42PM on 06/24/11

From Serious Eats

Cook the Book: 'Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies'

The Bizcochitos recipe I make every year from a Gourmet magazine circa 2006.

amaLosAngeles at 2:09AM on 12/05/10

From Serious Eats

Cook the Book: 'Avec Eric'

I want to go to Sicily where my great grandparents were from and learn how to cook there.

amaLosAngeles at 12:07AM on 11/25/10

From Serious Eats

Cook the Book: 'Farm to Fork'

We used to eat loquats straight off of our tree growing up.

amaLosAngeles at 10:00PM on 07/19/10

From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

I have never been to the South, but I live near a wonderful comfort food place called Roscoe's Chicken & Waffles...best chicken and best waffles ever!

amaLosAngeles at 12:35AM on 07/13/10

From Serious Eats

Cook the Book: 'Fiesta at Rick's'

Well, Rick Bayless cuz he seems so darn nice. But if I have to choose another, maybe a Nancy Silverton pizza party :)

amaLosAngeles at 1:41PM on 07/05/10

From Serious Eats

Weekend Giveaway: 'United Cakes of America'

Flan...regional to Mexico ;)

amaLosAngeles at 1:55PM on 07/04/10

From Serious Eats

Cook the Book: 'The Boozy Baker'

Guiness for chocolate cake...thanks Nigella!

amaLosAngeles at 1:02PM on 06/28/10

From Serious Eats

Cook the Book: 'The Tex-Mex Grill and Backyard Barbacoa Cookbook'

As a Southern Californian and not a Texan, do Chilaquiles count?

amaLosAngeles at 1:14AM on 06/08/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

Spinach salad with tomatoes, red bell pepper, avocado, almonds, and goat cheese with a light dressing of balsamic vinaigrette.

amaLosAngeles at 12:32PM on 05/07/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Vinoteca Farfalla in the Los Feliz neighborhood of Los Angeles...sounds strange, but they have the most amazing ceviche.

amaLosAngeles at 10:29PM on 04/15/10

From Serious Eats

Cook the Book: 'Italian Easy'

Pasta with roasted garlic, tomatoes, and mozarella.

amaLosAngeles at 12:56AM on 03/10/10

From Serious Eats

Cook the Book: 'Salt to Taste'

Carrots and parsnips...makes great soup!

amaLosAngeles at 2:19PM on 02/15/10

From Serious Eats

Cook the Book: Ad Hoc at Home

Luna Park, Los Angeles, CA

amaLosAngeles at 1:36PM on 02/10/10

From Serious Eats

Cook the Book: The Grand Central Baking Book

Le Maison du Pain on Pico in Los Angeles.

amaLosAngeles at 1:53PM on 02/09/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

The hand mixer...I'm an avid baker!

amaLosAngeles at 5:05PM on 01/11/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

Salmon broiled with a glaze of honey and Soy Sauce...and a side of brussel sprouts tossed in olive oil and sea salt!

amaLosAngeles at 10:48PM on 01/04/10

From Serious Eats

Cook the Book: Unforgettable Desserts

Maple Pecan Cake!!!

amaLosAngeles at 2:15PM on 12/31/09

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

If the cookie ends up looking like poop, it is not good.

amaLosAngeles at 2:17PM on 12/21/09

From Serious Eats

Cook the Book: 'Nigella Christmas'

Marzipan Cookies shaped like little fruits I made with my mom when I was a kid.

amaLosAngeles at 11:38PM on 12/16/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I have never cooked lamb, but need to remedy that soon!

amaLosAngeles at 1:40AM on 11/10/09

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

A big pot of my great grandmother's "sugu" (Italian meat sauce).

amaLosAngeles at 2:17AM on 11/04/09

See more comments by amaLosAngeles »

Recent Posts

amaLosAngeles hasn't written a post yet.

Recent Favorites

From Recipes

Banana Butter with Pumpkin Pie Spice

Posted by Lucy Baker, October 16, 2011 at 10:45 AM

From Recipes

Pumpkin Brownie Chunk Ice Cream

Posted by Max Falkowitz, October 14, 2011 at 10:15 AM

From Recipes

Dinner Tonight: Tomato, Rice, and Andouille Soup

Posted by Nick Kindelsperger, October 14, 2011 at 3:45 PM

From Drinks

The Cider Press: Black Star Farms in Sutton Bay, Michigan

Posted by Chris Lehault, August 3, 2011 at 1:00 PM

From Recipes

Coffee Tapioca

Posted by Alexandra Penfold, July 22, 2011 at 3:45 PM

From Recipes

Drinking in Season: Lillet Rouge and Cherry Cocktail

Posted by Kelly Carámbula, July 7, 2011 at 7:44 AM

From Recipes

Time for a Drink: The Paloma

Posted by Paul Clarke, July 27, 2007 at 5:10 PM

From Recipes

Bread Baking: Oat Bread

Posted by dbcurrie, May 31, 2011 at 5:00 PM

From Recipes

Cook the Book: Edamame Hummus

Posted by Caroline Russock, February 18, 2011 at 12:30 PM

From Recipes

How to Make Crème Fraîche (in One Easy Step!)

Posted by J. Kenji López-Alt, February 15, 2011 at 7:00 AM

From Recipes

Dinner Tonight: Tortellini with Yogurt, Mint, and Smoked Paprika Oil

Posted by Blake Royer, November 24, 2010 at 3:00 PM

From Serious Eats

This Week In Recipes

Posted by Tom Sullivan, October 10, 2010 at 5:00 PM

From Serious Eats

Pine Nuts: Going Beyond Pesto

Posted by Lee Zalben, August 25, 2010 at 6:00 PM

From Recipes

Dinner Tonight: Quinoa with Chard and Mushrooms

Posted by Blake Royer, January 14, 2010 at 4:30 PM

From Recipes

Chocolate Chip Cookies

Posted by Kumiko Mitarai, February 1, 2010 at 4:00 PM

From Recipes

Bread Baking: The Simplest White Bread Ever

Posted by dbcurrie, May 18, 2010 at 11:15 AM

From Recipes

Cakespy: Doughnut Upside-Down Cake

Posted by cakespy, January 18, 2010 at 3:30 PM

From Recipes

Dinner Tonight: Beef Stroganoff

Posted by Blake Royer, December 29, 2009 at 4:00 PM

From Recipes

Dinner Tonight: Sautéed Broccolini

Posted by Nick Kindelsperger, October 19, 2007 at 4:15 PM

From Recipes

Healthy & Delicious: Homemade Peppermint Patties

Posted by Kristen Swensson Sturt, December 21, 2009 at 9:00 AM

From Recipes

Healthy & Delicious: Spaghetti Squash with Ricotta, Sage, and Pine Nuts

Posted by Kristen Swensson Sturt, November 10, 2008 at 11:30 AM

From Recipes

Dinner Tonight: Enchiladas Especiales Tacuba Style

Posted by Nick Kindelsperger, October 7, 2009 at 5:00 PM

From Recipes

Cook the Book: Spaghetti alla Carbonara

Posted by Caroline Russock, September 17, 2009 at 12:45 PM

From Recipes

Seriously Italian: Walnut Bread from Umbria

Posted by Gina DePalma, September 17, 2009 at 8:30 AM

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