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From Talk

Weird Foods to Eat Together

peanut butter and grilled chicken

peanut butter and cheese

barbeque sauce on all vegetables

cool whip on anything at all

From Talk

Food you thought you hated?

coffee! my sisters and i would cry if, when we went to visit, our grandparents only had coffee flavored ice cream in the freezer. now i am chugging a minimum of 5 cups of days and am potentially addicted. I'm convinced coffee, and coconut, are sophisticated tastes you have to grow up to like.

From Talk

How do you eat popcorn?

with sugar, cinnamon, almonds, and, if i have them- m&ms---the hot popcorn melts them, making an awesome, delicious mess

From Talk

steel cut oatmeal

if you cook it with banana and/or peach slices it changes the texture

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Recent Comments

From Talk

Weird Foods to Eat Together

peanut butter and grilled chicken

peanut butter and cheese

barbeque sauce on all vegetables

cool whip on anything at all

From Talk

Food you thought you hated?

coffee! my sisters and i would cry if, when we went to visit, our grandparents only had coffee flavored ice cream in the freezer. now i am chugging a minimum of 5 cups of days and am potentially addicted. I'm convinced coffee, and coconut, are sophisticated tastes you have to grow up to like.

From Talk

How do you eat popcorn?

with sugar, cinnamon, almonds, and, if i have them- m&ms---the hot popcorn melts them, making an awesome, delicious mess

From Talk

steel cut oatmeal

if you cook it with banana and/or peach slices it changes the texture

From Talk

What makes you feel better?

ice cream. and chocolate.
preferably a whole gallon of fudge brownie fro yo. :)

From Talk

Friday Night Drinks

leinenkugel- light and fruity beer.
or fuzzy navel, yummm :)

From Talk

What's the quickest snack from home instead of junk food?

banana and peanut butter- most filling snack there is that is still somewhat nutritious. i don't know how you can just have cereal- that doesnt fill me up at all!

From Talk

Sweet...good for you, with no calories?

readi-whip or cool whip! with fruit or by itself- tastes sooo much worse than it is

From Talk

What's your favorite novelty/odd food item?

i love that you all put velveeta! that was the first thing i thought of. i'm not a big fan of cheese in general but i grew up with velveeta haha- it was a huge deal for my mom to cut off slices for my sisters and I when she was making macaroni.
so artificial and soooo good :)

also push up pops, with the flintstones on them,
and those animal crackers with the icing that have become impossible to find!

From Talk

The Perfect Workday Breakfast

mix quaker oats with slices of bananas, peaches, and any other fruit you want. add mini wheats for more texture. Microwave for about three minutes, add cinnamon---its the only thing i've found that can fill me up until lunch!

From Talk

Favorite foods eaten at the 'wrong' temperatures?

Cold chinese and pizza leftovers!
and cold oatmeal, kinda disgusting but I love it.
And I always let my icecream melt.


And my little sister used to only drink Sunny Delight if it was warm & had hot water added to it...gross.

From Talk

What do you go "out" for?

Almost all kinds of seafood...tuna is hard to cook perfectly, shrimp just grosses me out to look at...after watching my dad the fisherman hook and then clean/filet the fish, I enjoy it much more when its simply placed in front of me.

French fries too. I mean GOOD fries. Most places are bland, just like the frozen ones I have at home...but the places with the crispy, wedge cut fries- those are worth it.

One more- milkshakes and pancakes from diners. Not even for taste, just for the whole childhood-memory aspect.

From Talk

What is your fantasy food business?

my boyfriend and i have this all planned out, assuming we get through college and law school and make enough to support this idea- we want to go to sugarhill, georgia, which he heard is the city that is expected to grow the most in the next decade, and create a huge restaurant/brewery. ( He's in charge of the brewery part.) We've started cooking already to come up with ideas- I'm not sure you could classify it into any one genre or cuisine, as of right now we've been focusing on common foods but changing them up- we plan on making various flavors of "gourmet" classics like mozzerella sticks and potato skins, a bunch of unique desserts and drinks good enough to return back for, and kind of an eclectic mix of anything else that sounds good. He works as a waiter now so we've also already decided we are being very strict with our interview process so we have good service, which will make our restaurant even more enjoyable.

It's a nice dream..

From Talk

Strange food phobias?

butter.
i love almost all food, and live for sweets like cookies and cakes, but if i'm making it myself, i can't eat it.
thats why i appreciate my mom cooking for me- i can enjoy foods like stuffing and mashed potatoes that would otherwise gross me out...

the worst thing ever- going to a diner and getting breakfast served with a huge melted pool of butter covering it :(

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

burger with american cheese, pickles, mustard, a tomato. and a whole lot of baked beans, with a toasted bun...yumm

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alyssaduffy13 got 30% correct on How Much Do You Know About Food TV and Its Personalities?

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