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Win Tickets to an NYC Advance Screening of 'Julie and Julia'
The Barefoot Contessa Cookbook encouraged me to start with the basics and develop. In true Ina fashion, I began by serving a 4th of July raspberry trifle to my Hamptons guests, and gradually built up to pink peppercorn rack of lamb. She bestows so much of her personality and enthusiasm for food in the pages of her cookbooks, motivating and inspiring readers.
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Where can I get good ices around 38 and Bway?