Serious Eats: alycep06's Profile

Wow, anyway at all, a huge pasta fan. But some favorites are with bolognese sauce, lasagna,macaroni and cheese, with cream sauce and peas and procuitto.... I could go on and on but you get the drift.

alycep06 at 5:16PM on 01/06/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I grew up on the pig-my German grandparents ate it every day and I ate with them daily. The roast pork for Sunday dinners is probably my best memory but we had pork chops with apples, country ribs with sauerkraut and all kinds of sausages were always on the menu. My grandfather ate bacon and eggs every morning of his life.

alycep06 at 4:55PM on 01/03/11

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Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo

With good quality cheese and crackers and a good wine!

alycep06 at 5:53PM on 01/02/11

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Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Eggs Benedict is my favorite!

alycep06 at 1:31PM on 01/02/11

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Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

So many choices! I love lasagna, baked mac and cheese and pasta with seafood, wine and garlic for starters.

alycep06 at 4:33PM on 12/30/10

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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye for sure

alycep06 at 6:43PM on 12/29/10

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Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

Either chocolate mousse or brownies!

alycep06 at 5:52AM on 12/29/10

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Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

I love it in gumbo and also roasted with well crisped skin

alycep06 at 6:00AM on 12/28/10

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Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Would have to be eggs benedict

alycep06 at 9:38AM on 12/26/10

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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I grew up in a German American household and there was pork and sausages almost at every meal. As a young adult though I rebelled against, having reached a saturation point I guess. I then went to cooking school and I , gradually in my 30s, 40s and now 50s, have developed a true appreciation for this meat and for its source, the humble but smart pig. I use it now in so many dishes and feel the need to use all parts of this intelligent animal. It is a wonderful protein source and the fat in moderation of course is actally good for you.

alycep06 at 1:10PM on 12/25/10

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Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

Peking duck

alycep06 at 6:13AM on 12/22/10

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Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

I think it is a toss up between chocolate mousse and chocolate bread pudding.

alycep06 at 6:02AM on 12/20/10

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Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

No I have not yet had the pleasure.

alycep06 at 7:52PM on 12/18/10

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Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Hands down, eggs benedict!

alycep06 at 9:13AM on 12/17/10

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Weekend Giveaway: 'Masterchef Cookbook'

My chili which I have won some local awards for or my gourmet mac and cheese.

alycep06 at 12:48PM on 09/05/10

From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

I love eggplant parm! But I also love lasagne, penne with vodka, bread salad, meatballs etc etc etc................basically anything Italian works for me!

alycep06 at 8:42PM on 06/19/10

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