Serious Eats - seriouseats.com

I also got the mushroom and taleggio version--I'm going to make it for Friday's supper. If I can find taleggio cheese, that is.

Whole wheat, brown rice, and oats, in no particular order. It's become a lot easier to find whole wheat baked goods at the grocery store, and always makes a good loaf of home-baked bread. Plus the recent explosion of whole wheat pastas (and even whole wheat couscous at our Mediterranean grocery!) have been pretty good, I think. We also eat a lot of Japanese food, and thus a lot of brown Calrose rice. And now that I've found an oatmeal recipe I'll eat (apart from making granola out of it), we've been going through the big packages of rolled oats pretty quickly.

They have homemade alfajores there, too, which I haven't seen in any other NYC bakeries.

Pecan debating aside, those look like the most sinful concoctions ever...like you should have to go to confession after eating one. But it would be so worth it!

good catch, alsafi. old age catching up with me, I guess.

I had the taleggio and portabellas. The crust is the only part that was worth it to me (even at 3 hours prep time). I just found this post searching for the recipe because I wasn't smart enough to actually print it off.

I made the pizza bianca with olive oil, salt and rosemary. It came out great. I made it exactly as the instructions directed. I used a stand mixer, and I thought the dough was a little loose, but I loved the outcome.