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Dinner Tonight: Jacques Pépin's Quick-Roasted Chicken
Like the earlier posts, I madly love Jacques! I have a picture of Jacques, my step-mother and me together in my kitchen! I will try this with the fresh organic chicken I have in my frig ... tonight! I think we will do it on the Big Green Egg using a cast iron skillet ... YUM!
Cooking with Grandma on Friday's
My grandmother and I spent a lot of time in the kitchen together, too, and these posts are warming my heart! How about a simple chicken noodle soup from scratch? Something the whole family can enjoy all year long. don't forget a great marinara or bolognese sauce ... so basic, and versatile!
I LOVE the scrapbook idea!!
Father's Day BBQ: BYO Steak Bar
You could make a maitre d' butter with fresh chopped herbs. Use 1/2 EVOO and 1/2 butter then add salt, pepper and any finely chopped herbs you like, I use several types.
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OOPS! the picture is displayed in my kitchen ... not taken in my kitchen!