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Lobster or King Crab Legs: Which do you prefer?
Crab, but I also like shoneyjoe's answer. I do a lobster stuffed with crab and bay scallops and you can't really beat that.
Win a Free Organic D'Artagnan Turkey
The CI foolproof pie dough. I'm lacking in dessert skills but I want to try my own pies this year!
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Recent Comments | Response to Comments
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
It is. *Shudder* And you have GOT to be kidding me.
Lobster or King Crab Legs: Which do you prefer?
Crab, but I also like shoneyjoe's answer. I do a lobster stuffed with crab and bay scallops and you can't really beat that.
Win a Free Organic D'Artagnan Turkey
The CI foolproof pie dough. I'm lacking in dessert skills but I want to try my own pies this year!
Fried Chicken - Egg Dredge, Breadcrumbs, Flour or ALL THREE?
I also do the overnight buttermilk with spices and then flour only. I finally tried it that way a few months ago and I think it's the only way to go!
making up lost time - what's for dinner 11/10/09?
Cataloging sounds like a good idea joyyy. I may start doing that myself.
Tonight it's chicken parm with spaghetti. It's been a long time since I've made it and we really need some comfort food tonight.
The Crisper Whisperer: Quick-Poached Asian Pears
I just printed this out. My husband and I love Asian pears, but I'm pretty well clueless about anything but savory stuff or main dishes. Thanks for letting me know how to make these even more special!
Seriously Asian: Thai Curries, Part One: Yellow
Wonderful writing and delicious food Chichi. I was thrilled to see this heading pop up in my reader, as Thai curries are among my favorite dishes ever. This does not seem daunting in the least. I can't wait to see a red, green or Panang next...
What A $47,221 Lunch Looks Like
pbelardo - I agree. Insane. Ridiculous. Offensive.
California Travel Suggestions
suthingirl has it right. Go to Monterey and Big Sur. Drive the scenic 1. It will blow.you.away. And Passionfish is a great suggestion.
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs. It was a Thursday night regular and always, always when I had a band concert that night. To this day, I'm always tempted to make spaghetti and meatballs when I'm having friends over. It's an easy, comforting family meal.
The Burger Lab: Bacon Attack!
Ridiculously awesome. Thanks for the post Kenji!
Authentic Pancit Recipe
You must have been looking at my friend Katie's post she put up last night. It did look delicious. Afterward I went to read about pancit and am curious about how many others make it, what makes it "authentic" etc. Would love to hear from another reader who knows more than I do!
Thanksgiving Vegetable Sides
I made green beans with pancetta and shallots last year. Everyone loved it. I got it from Elise at Simply Recipes:
http://elise.com/recipes/archives/006220green_beans_with_shallots_and_pancetta.php
Any food you could eat daily til' you kick the bucket?!
Spinach. Period.
The 10 Worst Food Trends? Really?
@ simon, is there a difference?
Do You Check Out Other Peoples' Fridges?
I don't do it in a sneaky way. But at some point, I am likely to open my friends' refrigerators to get water or, more often, because we're cooking together. So I totally look. And judge, though I don't mean that as negatively as it sounds. I just draw certain amusing conclusions, about how they eat, how they cook, how they organize their stuff compared to how I organize mine and thus how they think of certain foods together. Stuff like that. I find it interesting.
Video: Improv Everywhere's Grocery Store Musical
I saw that too, that guy was like... uh, whatever... hehe. I LOVE Improv Everywhere. Thanks for posting this Adam. Off to watch the food court one...
hamburger contents?
tusti, I am not "thick." That comment seemed to come out of nowhere, apropos of nothing that preceded it. I'm not sure how you can't see that... but thanks for the clarification.
Bad Host: Invited to dinner and asked to PAY! Would you?
Me too hahaha. Nice.
hamburger contents?
tusti, I flat out don't understand what your comment was referring to. *Genuinely confused*
Healthy & Delicious: Spinach and Cannellini Bean Dip
I not only LOVE the idea of this spinach one, I thank you, Maureen, for mentioning Deb's roasted red pepper one for a pairing. What a perfect, perfect idea!!
All About Curry
I have that book as well and it's a delight. Very informative about curries from every possible place, and with excellent methods/recipes.
Crawfish at The Boiling Crab in California
I never thought about getting to go. GREAT idea.
I've been to the one in Garden Grove and loved it. There's nothing like The Whole Sha-bang. You're dirty and sticky and smelly when you're done gorging, but it is so worth it. The shrimp is also good and the king crab claws are excellent.
California Travel Suggestions
Being from Santa Cruz I must agree.... Driving Hwy 1 from SC to BigSur is a MUST DO. Be prepared to stop for photo ops frequently, don't be in a hurry. If in SC on a Wednesday, go to the Farmer's Mkt downtown. It's a great mix of awesome farmers and hippy/only-in-sc culture.
Be cautious on Hwy 17 (only route from san jose to santa cruz). And by all means, stay in the slow lane if you are nervous. Us locals tend to drive that road like maniacs. lol.
Seriously Asian: Thai Curries, Part One: Yellow
ChiChi - Oh - I misunderstood, someone in the comments mentioned that she expected to see fish sauce in the paste. I guess I misunderstood your response.
I find turmeric root in my local regular old supermarket (lucky I know!), but elsewhere I can find it in Lao markets, and sometimes also at big Asian marts like 99 Ranch. I'm surprised it's hard to find in NYC, but maybe out in Queens there'd be more availability of it.
Seriously Asian: Thai Curries, Part One: Yellow
Hi Dcarl1, there isn't any fish sauce in the curry paste recipes - only shrimp paste or anchovies as a substitute. I'm not sure where you're seeing fish sauce listed as an ingredient in the paste recipe.
Fresh turmeric root is terribly difficult to track down; otherwise I would certainly use it! Also, my palate isn't as sensitive to the "mustiness" that you describe.
Seriously Asian: Thai Curries, Part One: Yellow
Very nice series - I love your writing! A few minor clarifications though...
1. No Thai curry pastes have fish sauce in the paste (although they almost all do in the curry itself once it is made up into its saucy goodness). What pastes often have is shrimp paste, which adds a wonderful umaminess and roundness. I buy Thai brands, as the others (Filipino, etc) are stronger and not right for Thai cooking.
2. I've never seen this made with ground turmeric and don't think that's traditional for any Thai curry. What is often used, and what I use is fresh turmeric root. It's aromatic, fragrant, and bright orange. The dried, while lovely for Indian curries gives a mustiness that's not quite right for Thai.
But these are small quibbles - I'm thrilled you are getting people excited about making Thai curry pastes. I love them so much!
Do You Put Ranch Dressing on Pizza?
How do you get a white trash girl to suck your d**k?
Dip it in ranch dressing.
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
If I ever hear anyone actually say this, I'd probably slap them in the face.
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
I'm having a kid in a few months and there is no way in hell I'm ever going to let him become anything close to a word that sounds like "cooter."
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
@ Adam Kuban....the article on Grups was fantastic...I am, now, officially a Grup. Laughed outloud, but also wondered what the hell I am doing sitting at this desk all day, while life and the things I am truly passionate about pass me by. I may quit this 9-5 tomorrow, it really does suck. I think I'll rock the Hives on the way home today, stop for a 40oz, and sing at the top of my lungs. Thanks.
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
the kid looks lie Cindy Brady. also scary.
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
Ugh, forced coinage. Also ugh, becoming a snob about anything, whether that thing is food, parenting, or one's oh-so-superior management of one or both.
That said, if we need a term to describe little gourmets-in-training, I vote "taster tots."
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
I love the retro picture, but hate Dexter. Can't wait until he grows up and starts eating peanut butter by the spoonful and drinking milk out of the carton when he turns 16.
However, watching Julia Child as a kid was FUN. That is not 'new'--JC and the Swedish chef=universal childhood delight without pretence.
The Burger Lab: Bacon Attack!
Surely, you were sent this idea from god???
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
Also: Slap me if, the day I have a kid myself, I start blogging here about Baby's First Foie.
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
@jessetay and @Carioca: I should have elaborated in the post the way I originally intended to after writing that headline. It's great that parents are feeding their kids real, natural food. And if you read the whole post in which Phil Lempert coins "koodie," his message is a good one—that these kids will, we hope, end up eating better, be healthier, and avoid the obesity issues that their peers and kids before them have encountered.
My eye-rolling is targeted at the sort of parents who seem to use their kids as a sort of creative accessory, flaunting their tots' sophisticated food choices as a way of saying, "Hey, look what an awesome parent I am. My 2-year-old is eating foie gras, can tell the difference between ten types of imported olives, and prefers sushi to fish sticks."
For background, these people are straight out of Stuff White People Like or, for lack of a better word, are the type of parents New York magazine identified as "grups" in this 2006 article on hipster parents. See also the first paragraph of this blog post: http://anthony-bourdain-blog.travelchannel.com/read/goodbye-to-all-that
It's just sort of like, why can't these folks just feed their kids good, real, or "challenging" food and not make a big deal about it and turn it into some sort of "look at my gastronome kid"?
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
I guess parents can't win. If the child is a picky eater and only eats "white food" her parents are bad. If the child is a picky eater and will only eat gourmet meals, her parents are bad too.
But I'd take the latter any time. Call me smug and self-satisfied.
This "koodie" think really sounds like the brainchild of a parent whose child is the former.
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
@ricewins, I'm with you. I thought that "Dexter" column in the NYT was a spoof, but after seeing it again and again it does actually seem to be some besotted Dad rambling on about his little kid's 'recipes'. We all love our kids, but - Ick! Koodie indeed.
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
Hmm. Being old and decrepit, I must defer to the Urban Dictionary, which defines "koodie" as a term to use "when someone is being very slow."
I've never been a fan of "foodie," either.
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
@finsbigfan "The evil devil child will eat your "koodies" and make bread from their bones."
I nearly bust a gut. Thanks for the laugh, I needed it. Really, really funny...still laughing.
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
Did I just read that the grating term foodie is now defunct? I have been amazed that it has stayed in vogue as long as it has. I first heard it in 1992 and I'm not exactly sitting on the cutting edge of trends here in the mountains.
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
My eyes ran smoothly to "How to Spatchcock a Turkey" neatly placed to the right hand side.
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
I am against cutesy slang words and really hope this doesn't catch on, but I had to chime in and wonder if Dexter, from Pete Wells' NYT column Cooking with Dexter, is not THE "koodie" poster child.
From last week's column: "He (Dexter) writes his own menus too. It’s not always an advantage to cook with a kindergarten student who feels empowered to think like a chef. In fact, he rarely cooks with me at all these days. He cooks beside me, freestyling his own recipes using whatever ingredients I’ve put on the countertop."
Excuse me, did someone say "smug, self-satisfied"... ? Am I the only one who wonders why NYT needs a weekly column wherein Pete Wells can boast about his kid's precious "foodie" tendencies?
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
How is that pronounced, like foodie? It doesn't even make sense. The K doesn't make it "kid who likes food." How about foodettes.
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
It's a stupid term, but calling them the kids of "smug, self-satisfied" parents? It's sad that people (and their kids) who like REAL food are often treated with such disdain. It's not like this is a new development, people have been eating real, natural foods for how many millennia? It's the processed, frozen, chemical-laden, store-bought nonsense that's an unnatural recent development...how did that ever become the norm?
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
Sounds like a really bad B-list horror film...
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
The evil devil child will eat your "koodies" and make bread from their bones.
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It is. *Shudder* And you have GOT to be kidding me.