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From Serious Eats

Should We Keep Chocolate Milk in Schools?

If its chocolate milk made with real cow's milk (no hormones, antibiotics, none of that crap) and made with real cocoa powder (no HFCS), then I say yay chocolate milk!

real stuff is fine in moderation. And there are worse devils out there than chocolate milk.

From Talk

Will you miss Gourmet magazine?

Gourmet is by far my fav. foodie mag! Im young but I love how long Gourmet has been around and its just classy, and has more culture pieces than the others.

From Serious Eats

Street Food Profiles: Chef Shack in Minneapolis, Minnesota

The Mill City Farmers Market is great! I am an intern at this market and all the food Chef Shack serves is so unique and separate from all other prepared food.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

ice cream and cheese.

if i am actually cooking myself a meal, pasta with sauteed veggies.

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From Serious Eats

Should We Keep Chocolate Milk in Schools?

If its chocolate milk made with real cow's milk (no hormones, antibiotics, none of that crap) and made with real cocoa powder (no HFCS), then I say yay chocolate milk!

real stuff is fine in moderation. And there are worse devils out there than chocolate milk.

From Talk

Will you miss Gourmet magazine?

Gourmet is by far my fav. foodie mag! Im young but I love how long Gourmet has been around and its just classy, and has more culture pieces than the others.

From Serious Eats

Street Food Profiles: Chef Shack in Minneapolis, Minnesota

The Mill City Farmers Market is great! I am an intern at this market and all the food Chef Shack serves is so unique and separate from all other prepared food.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

ice cream and cheese.

if i am actually cooking myself a meal, pasta with sauteed veggies.

From Serious Eats

Serious Green: 10 Cheap & Green Kitchen Tips

another tip: BUY IN BULK!!!!
but not costco bulk that gives you individually wrapped items with more plastic on it. Try to find stores where they let you buy dry goods, herbs, soaps, etc in your own containers. I live in the Twin Cities where we have a plethora of co-ops and health foods stores where this saves you real money!

From Serious Eats

Gadgets: The Aebelskiver Pan

Yum, I learned how to make these just two weeks ago. We made a savory and a sweet batch. the savory we stuffed with cheeses, mustard, and sausage, and the batter was made with beer. The sweet ones- cream cheese and berries and bananas were my two favorite.

From Serious Eats

Weird Food-Related Collections

my mom collects olive oil from every place she has been to( every place that produces olive oil). She likes to think of her collection as always evolving, because she uses them. It kind freaks out some people who come into the kitchen though, to see a shelf of 30 kinds of olive oil, all open. But a lot of people think its cool too.

From Serious Eats

Cook the Book: 'Modern Spice'

I have mingled in indian, but i should learn more! also latin american cuisines.

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

i am thinking of rhubarb right now... but eventually tomatoes!

From Serious Eats: New York

McCafe: McDonald's New Fancier, Pricier Coffee

McCafe is lame-o, but Dunkin' will forever be in my heart. I love that you can say, "Light and sweet" and not get weird faces from the fellow customers. I know I'm from New York, Italian background, and should only drink the real stuff, but Dunkin is a nice treat.

From Serious Eats: New York

Drink Wine Out of Baby Bottles at La Cave des Fondus

I have eaten at Le Refuge de Fondus several times: you go for a cheap meal that will get you drunk before you start actually eating the stale bread. Regardless of the food/drink situation, its an incredibly fun place to go to. Part of that fun is the language barrier of speaking poor drunken french with other college students and with the waiters. I don't think les vrais parisiens go to this restaurant- maybe this new Soho place will be the same way. We can leave it to the tacky tourists to go.

From Serious Eats: New York

Sugar Rush: Mast Brothers Chocolate

yeah this chocolate is damn expensive- where I worked this past summer the bars were 12 bucks.

From Serious Eats: New York

Michael Pollan for U.S. Secretary of Agriculture?

hmmm. while I do think Michael Pollan is an amazing writer and activist- he is just that. He doesnt have much experience in concrete agriculture or policy, having only planted vegetables in his backyard. and while I would love to recognize the face of the future secretary, it is more important that we get someone with experience. Why not choose a full-out sustainable farmer- someone who fully understands agricultural/ food issues and its relationship to the energy crisis? I would prefer Wendell, even though he's a tad old and would have to be wrestled out of Kentucky.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

caprese salad.... super basic. or also a delicious herbed butter sauce with pasta/

From Serious Eats

In Videos: Greenhorns, a New Documentary About Young Farmers

I regularly read the Greenhorns' blog. It's wonderful. They have beautiful images and stories from all over the country. It's great to see the Greenhorns getting so much press.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I would say I love vodka sauce, but I also love lighter olive-oil based sauces.

From Serious Eats: New York

This Weekend in 'New York Times' Food News

Im confused- why is there a picture of Will Allen??

Anyways, Im a big fan of Alice Waters, Dan Barber, and Eli Zabar. I approve.

From Serious Eats

New Food Documentary, Food Inc.

I saw the preview of this film at SFN with commentary by Pollan, Schlosser, and the director.
Even though I only saw about 15 minutes of the film, it is fascinating and does provide a slightly new angle for a foodie to enjoy watching. It always helps to have visuals- but it definitely goes hand in hand with Pollan and Schlosser's books.

From Serious Eats: New York

Blue Hill at Stone Barns: The Most Important Restaurant in America

I live quite nearby Stone Barns and will be working at their farm camp this summer.
Blue Hills at Stone Barns is quite an amazing restaurant; I've eaten there once. It really has a vision unlike any other culinary institution. Yes it might seem like absurd prices and ridiculous services like too many waiters, but the food, the presentation, and the location are all wonderful!
Well, Im looking forward to spending time on their farm this summer, so I can learn some secrets of this place!

From Talk

Vegetarians: What dish could (briefly) turn you back to meat?

while I often classify myself as a vegetarian because its simply easier to do so, I enjoy eating meat when I do. I have given in to temptation with my mom's bbq pulled pork many times. She always makes it specially for me, because she loves meat, loves to tell me she loves meat, and loves cooking meat knowing the family 'vegetarian' will eat it.

From Serious Eats: New York

New York City's Best Dining Experiences

Not exactly in NYC, but I love Blue Hill Stone Barns. Fabulous, if you can get a table.

From Serious Eats

Photo of the Day: Mapuche Piñones Dish

oh my gosh. I love those things. I had them in Southern Brazil, where they roast them with the shells on, and then you crack them open when warm. They are popular in, I believe Sao Jose des Campos, where venders will pick the fallen ones below the trees, and then roast them to sell.


From Serious Eats

Should We Keep Chocolate Milk in Schools?

the days they ran out of chocolate milk before I came through the line were the days I didn't drink any milk at school.

I did sometimes drink plain milk at home, generally with ice cubes, because really cold was the only way I could stand it. (Or, over cereal. Mom bought only unsugared things like shredded wheat & grape nuts, but we were allowed to add sugar or honey. so, yum.) the milk at school was never cold enough for me.

My weight gain didn't begin until I was nearly 20 years out of school. When I no longer habitually drink cow's milk.

From Serious Eats

Should We Keep Chocolate Milk in Schools?

I only drank chocolate milk as a child with lunch. I would have preferred water overall, but it was never an option. The chocolate also covered up that 'this will turn in a few hours if I don't drink it' taste, which was common in schools.

From Serious Eats

Should We Keep Chocolate Milk in Schools?

@therealchiffonade - I was joking about kale. But I think the fact that parents are raising kids who don't eat fruits and vegetables is a problem. It's just accepted that kids won't eat healthy food - yes they will, if their parents eat well and they can't spend their lunch money in a vending machine.

As a kid, I loved food like butternut squash puree (granted, it was my grandmother's, so who knows what badness she put in there), broccoli, spinach (usually in pasta), corn, carrots, tomatoes, and every fruit ever. I used to love giving classmates zucchini chocolate muffins, and then telling them - gasp!- they were eating vegetables. And I loved vegetables in spite of my mother's cooking, not because she was an amazing chef.

I enjoyed plenty of junk, too, of course, because kids freaking love sugar. I am just saying that kids not eating vegetables is a far bigger problem than kids not drinking milk (let me once again point out that people from non-dairy cultures rarely shatter). Milk does provide calcium - but you also get saturated fat, cholesterol, lots of calories, and proteins that prevent calcium absorption.

From Serious Eats

Should We Keep Chocolate Milk in Schools?

@omnomnom... Woo hoo! Your mom's badass!! Falling out of a tree? Holy Hanna.

I even use milk instead of water to make my oatmeal. Why not beef up the nutritive value of oatmeal while I'm at it?? Milk is an excellent source of calcium and it enriches many foods.

Think it's tough to get kids to drink milk? Try getting them to eat kale. Barbed wire would probably be more palatable to kids.

From Serious Eats

Should We Keep Chocolate Milk in Schools?

@Robyn Lee - Maybe we should start a powerful lobbying grop on behalf of kale?

My mother was raised on a dairy farm and is fairly sure that not drinking milk is a slow form of suicide – I drank a lot of milk growing up. It wasn't until I was in college that I put greater thought into it, looked into the research and decided that it's wrong to push milk as a miracle health drink. It's not.

From Serious Eats

Should We Keep Chocolate Milk in Schools?

Milk is probably on the balance pretty neutral. I don't think it's an important part of anyone's diet, and the calcium benefits are generally pretty overblown. Few children have calcium deficiencies in developed nations, and you can get plenty via vegetable sources.

On the other hand, I don't think it has many major flaws. Chocolate milk is sugary but not heinously so, and the amounts served in most cafeterias are modest. So I'm going to say this is a non-issue. Leave it there for kids who want it, but provide other options for kids that don't (water, ideally).

From Serious Eats

Should We Keep Chocolate Milk in Schools?

@KarynMC: That's how I feel too. Kids/people in general don't need to be encouraged to drink milk. Unfortunately there isn't a hugely powerful fruit and vegetable board who can be like, "EAT FRUITS AND VEGGIES, LOTS OF EM, here's an ad featuring a celeb eating an orange, etc." Sigh. When I was in 9th grade I did a report in my health class about how milk could be bad for you, and most of my class seemed to think I was nuts except for my teacher.

From Serious Eats

Should We Keep Chocolate Milk in Schools?

@Cassaendra - Nope, not joking. I think it's awful that industries control what children eat or drink in school (and quite a few long-held nutritional beliefs). No one needs milk. There are very good plant-based sources of calcium, and too much animal protein in the diet can actually hurt bone development. Encouraging children to drink milk with every meal is ludicrous.

I like what PCRM had to say: http://www.pcrm.org/news/release091109.html

And for those saying that they have never broken bones - traditional East Asian cuisine does not include dairy, and the people eating it did not see their bones turn into noodles.

From Serious Eats

Should We Keep Chocolate Milk in Schools?

@therealchiffonade:

My mom drinks a lot of 1 or 1/2% milk, and just turned 50. While she has broken her arm and tailbone (fell out of a tree, etc - really no avoiding it, lol) she has 112% bone density for a woman her age.

From Serious Eats

Should We Keep Chocolate Milk in Schools?

I'm not going to try and convince anyone that we need milk because if you believe otherwise, nothing I have to say will make a difference. We will all perpetuate our beliefs to the next generation and let the chips fall where they may.

But this I know...

My brother and I not only drank oceans of milk as kids, my dad worked for Polly-O Dairy AND we're Italian so cheese factored into our diets quite regularly. Milk (unflavored) was my beverage of choice until I was 12 years old and then I switched to diet soda - then water (fizzy or flat).

* My brother has never broken a bone (and he's quite active).

* I have never broken a bone (and I'm quite active). I'm 50, workout regularly with cardio and do weight bearing exercise. I've played sports on and off throughout my entire life. I sit up straight and I stand up straight. I have never broken a bone.

Do I still drink milk? You better believe it.

From Serious Eats

Should We Keep Chocolate Milk in Schools?

I'm surprised more people aren't on the "Do we need milk?" side. I'm not a nutritionist, but as someone who didn't drink milk growing up, I came out relatively okay...(pokes self)...granted, I'm only 24 so my bones could disintegrate later. Of course the milk board wants to push milk; it's their product. They'll make it seem as healthy as they possible can. [...end cynical 'boppy]

I should probably add that I grew up with a health nutty mom (probably more common now, not so much 10+ years ago) and most of the schools I went to for elementary and middle school didn't have cafeterias full of unhealthy food. I had to bring most of my food from home.

From Serious Eats

Should We Keep Chocolate Milk in Schools?

My mom works in a school cafeteria. From what she tells me they make for the kids, chocolate milk is the least of the evils. Half their menu comes breaded in a bag. Get rid of the processed meat products (like chicken nuggets), trade the fake cheese for real, stop selling cookies and brownies, and dump the Gatorade.

From Serious Eats

Should We Keep Chocolate Milk in Schools?

@KarynMC: Not sure if you're joking, but I agree with your comment. I think milk should be removed completely and calcium received in a different form.

From Serious Eats

Should We Keep Chocolate Milk in Schools?

we had to drink regular milk with school lunch and since it goes horribly with Asian dishes (exp. white rice.. blech) I used to finish milk after I was done with lunch, as a "dessert." Chocolate milk would've been much nicer for that. but then they probably didn't have enough money to upgrade or nutritionists didn't like the idea or something.

From Serious Eats

Should We Keep Chocolate Milk in Schools?

Keep the chocolate milk in schools, so kids will actually drink milk at lunch time.

From Serious Eats

Should We Keep Chocolate Milk in Schools?

Chocolate milk is the only kind my child will drink - she was allergic to milk as an infant and so never developed a taste for it. But she will drink her chocolate milk at school - so I'm all for it. Other than chocolate milk, she drinks water - or very rarely, Sunny D (a treat!).

From Serious Eats

Should We Keep Chocolate Milk in Schools?

I think chocolate milk is no big deal - and it is healthy compared to many other drinks.

From Serious Eats

Should We Keep Chocolate Milk in Schools?

Seems to me that the school system (any cities that want to participate) is big enough to negotiate a deal with Ovaltine and a milk company to produce a vitamin-fortified, Ovaltine-like milk that can be used by schools. It won't just be milk, chocolate flavoring and sugar - there will be even more nutritive value to the milk.

From Serious Eats

Should We Keep Chocolate Milk in Schools?

Oh, seriously? There are worse things to worry about in the school cafeterias. I'd take chocolate milk and pure non-HFCS fruit juice over the pop and various vending machine junk that was prevalent during my school days.

From Serious Eats

Should We Keep Chocolate Milk in Schools?

If they ban chocolate milk, I will have lost my faith in the human race. Not only is it chock full of calcium, but it is PART OF CHILDHOOD. You can't take that away. You just can't.

From Serious Eats

Should We Keep Chocolate Milk in Schools?

Um, I'm almost 24-years-old and I STILL drink chocolate milk everyday. It's skim and/or soy milk now, but I continue to have it with my breakfast every morning, just like I've done my whole life.

From Serious Eats

Should We Keep Chocolate Milk in Schools?

The biggest mistake perpetrated by the school system was to abolish phys ed. The second was to allow soda machines in schools. WTF were they thinking???

From Serious Eats

Should We Keep Chocolate Milk in Schools?

Keep the chocolate milk and make gym class a daily requirement like it used to be.

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