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Cook the Book: 'Kneadlessly Simple'
italian herb and garlic
Cook the Book: 'Almost Meatless'
lima bean soup with a little bit of ham just to flavor the broth
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My Favorite Breakfast Meat: Chinese Sausage
My chinese grandma makes a wonderful hash with it. She chops it up, mixes it with ground pork, water chestnuts and soy sauce and steams it.
Cook the Book: 'Kneadlessly Simple'
italian herb and garlic
Cook the Book: 'Almost Meatless'
lima bean soup with a little bit of ham just to flavor the broth
Crazy Craigslist Cookie Ad
I wonder if you would have to come up with new doggie names every day or could you reuse them? Not that if you could reuse them that would make it any less crazy.
Making your own baby food
With my son I used the magic bullet blender. It worked really well for fruits and veggies. I didn't try to do meat in it but that might work too. It's nice because it's small and convenient when you want to do a quick batch of something. It also purees well. You don't get chucks like with a food processer.
My Favorite Breakfast Meat: Chinese Sausage
Oh man, Chinese sausage is sooooo good...and there's a place that sells them right down the road...hmmm. XD
Best part is, you can eat them for any meal of the day, and they're still fantastic.
Cook the Book: 'Kneadlessly Simple'
French bread!!! YUM!
Cook the Book: 'Kneadlessly Simple'
Multi grain bread! This looks like a great cookbook!!!
Cook the Book: 'Kneadlessly Simple'
Pain de Campagne and Scones
Cook the Book: 'Kneadlessly Simple'
I have sourdough starter that's 5 years old. I love using that because it's supposed to do something for insulin - either make it come or make it go away - whatever it is that is good for diabetics.
Cook the Book: 'Kneadlessly Simple'
raisin bread :)
Cook the Book: 'Kneadlessly Simple'
PUMPKIN BREAD
Please enter me. Thanks!
Cook the Book: 'Kneadlessly Simple'
Thank you for participating, and congratulations to our winners:
Roxanne
pamstar
oshngrl
honeyandjam
AnnieNT
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Kneadlessly Simple'
I love to make oatmeal bread.
Cook the Book: 'Kneadlessly Simple'
Sour dough is my favorite
Cook the Book: 'Kneadlessly Simple'
My favorite bread is a simple old-fashioned yeast bread like my mother always made. Kneading and letting it rise then smelling that yeasty scent - delicious.
Cook the Book: 'Kneadlessly Simple'
I love to bake STRUAN.
Cook the Book: 'Kneadlessly Simple'
I love to make a savory yeast Herb Bread. JeansandTs@hotmail.com
Cook the Book: 'Kneadlessly Simple'
cornbread is my favorite bread to make. Us Texans sure love our cornbread..hahahaha.
Cook the Book: 'Kneadlessly Simple'
I love making a whole wheat version of French bread, which I use for bread, bagels, and pizza crust. Everything is better with whole wheat!
Cook the Book: 'Kneadlessly Simple'
Pumpkin Bread is my favorite one!
Cook the Book: 'Kneadlessly Simple'
Whole wheat sandwich bread is what I bake the most...but I think making pizza crust is the most fun. It's not really a bread though.. does that even count?
Cook the Book: 'Kneadlessly Simple'
We love homemade breads. My favorite is banana walnut or pumpkin, though. They are always nice and moist. Thanks for hving the contest!
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My chinese grandma makes a wonderful hash with it. She chops it up, mixes it with ground pork, water chestnuts and soy sauce and steams it.