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From Serious Eats

Win a Free Organic D'Artagnan Turkey

ALL the stuffing recipes sound awesome, mainly because I can never convince my family to stray away from pepperidge farm stuffing..

From Serious Eats

Trader Joe's Frozen Avocado Halves = Fail

seems avocados are just something you can't mess with. my grocery store has the vacuum sealed refrigerated halves and they had the weirdest texture and just didn't taste right.

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

asparagus & cremini mushrooms over penne with a lemony sauce I made up!

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From Talk

Tasting menu/fine dining etiquette

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

ALL the stuffing recipes sound awesome, mainly because I can never convince my family to stray away from pepperidge farm stuffing..

From Serious Eats

Trader Joe's Frozen Avocado Halves = Fail

seems avocados are just something you can't mess with. my grocery store has the vacuum sealed refrigerated halves and they had the weirdest texture and just didn't taste right.

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

asparagus & cremini mushrooms over penne with a lemony sauce I made up!

From Serious Eats

Cook the Book: 'Tacos'

fish tacos from a taco bar on the beach in ensenada!

From Talk

Tasting menu/fine dining etiquette

@simon thank you! that was most helpful! and I will try not to say "ewwww" at any point in the experience :)

From Recipes

Super Bowl Snacks: Hot Bacon-Blue Cheese Dip

I could probably figure out the missing steps in the recipe as I'd like to make this ... but if you could, please edit the post! :)

From Serious Eats

Is Panettone the New Fruitcake?

It comes in chocolate chip now. Definitely not a burden to me.

From Serious Eats

Cook the Book: 'Fat'

Bacon and scrambled eggs.. eggs cooked in the bacon fat! Yummm

From Serious Eats

SOS: Save Our Starbucks Movement Forming

I'm not a coffee drinker so I guess I don't "get" it, but I would imagine in most big cities with many Starbucks people will just drift along to the next closest location or other coffee shop/cafe type place. Things happen, people move on...

From Serious Eats

Chipotle Calorie Math Makes Absolutely No Sense

Go to this website www.chipotlefan.com/index.php?id=nutrition_calculator to find out just how bad for you it is. Never stops me from going, even though I live in a Tex-Mex capital. I love their guac.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner merckurybubbles, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumkin Pie Brulee and Silver Palate's Corn Bread-Sausage Stuffing With Apples.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cranberry Sauce With Champagne and Currants - a double serving please! Thanks for all the recipe suggestions.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think the Maple-Walnut Cornbread sounds delicious!

Thanks for the giveaway!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i will make the best drop biscuits, they sounds easy and good!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I will make the Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar! I might add some pancetta!)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sauteed Brussels sprouts and bacon...mmm..sounds delicious

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I really love the stuffing recipes. I'm going to be cooking for all our family this year and shamefully, never made stuffing before. I really love The Silver Palate's Corn Bread-Sausage Stuffing With Apples recipe. I just printed it out and I think that I'm going to give this one a try.
These turkey's sound delicious. Thanks so much for offering this great giveaway!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Honey-Brined and Smoked Turkey recipe sounds delicious...I'm ready to try it.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm going to try the brine soak for the turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Corn Bread Dressing with Pecans and Bacon--sounds so southern and comforting!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Lidia's Apple Strudel would be a great addition to my table.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I love seeing turkey alternatives. While I will most definitely roast a turkey this year (and pretty much follow the Classic Menu), my vegetarian guests will also get to enjoy Spaghetti Squash with Ricotta, Sage, and Pine Nuts.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Silver Palate's Corn Bread-Sausage Stuffing With Apples !!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar

Recent Posts

From Talk

Tasting menu/fine dining etiquette

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