I've put pork floss on microwavable pizza and it's REALLY good.
What's you're stance on basting? Does it actually do anything? It seems counter intuitive in producing a crisp skin.
Tasting! Taste your food as you go along and adjust!
Tater totsssss *drooool
@chgoeditor No, this is not a joke.
@smallkitchen I fought to make entrees but got stuck with appetizers. Believe me, I am extremely delighted to cook for my friends.
I guess I got confused with appetizers and first course, which is why some of these are heavy. This is exactly why I am asking you guys! Thank you for all your help and I will make adjustments. I don't have a lot of experience for cooking at parties. @_@
But yes, all of these are pretty much one bite renditions of what I wanted to make.
Throw some crushed red pepper flakes and crushed peanuts on it!
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