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Daily Slice: Mariella Pizza, an Oprah Fave
I used to work down the street from the location on 60th. It's cheap, greasy and doughy. Mushroom pizza was definitely topped with shrooms from a can. It's not terrible, but it's not great.
Gayle should've continued on to Patsy's down the street!
TGI Fry-Day: Greek Fries at Souvlaki GR
I had these last weekend for the first time - definitely delicious!! Plus the portion is huge which is obviously a win.
I also had the pork souvlaki sticks and the chicken pita. I'd skip the pork next time and just do chicken and fries.
If the girl behind the counter was friendly, this place would be perfect! Regardless, it's worth the wait
One-shot cooking classes pro or not pro / NYC area
Nothing beats the classes at The Brooklyn Kitchen in Williamsburg. They've got everything; knife skills, basic sauces, canning, etc., and they're moderately priced and hands on. Really fun - http://www.thebrooklynkitchen.com/web-store/classes/
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About alliect
Website: http://www.economybites.tv
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I agree with the fresh produce - the fruit is pretty underwhelming. Only exception are the clementines - yum.
I love their FD brand snacks - you can get stuff like dried apricots, dark chocolate covered raisins almonds in bulk. They've got a great selection of sodas and stuff too, also cheese. Big fan.