Mini Leek Tarts
Traditional leek tart in a non traditional way.... More
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allfourburners
Cook the Book: 'The Sweet Potato Lover's Cookbook'
chipotle mashed sweet potatoes. yum!
Cook the Book: 'The Sweet Potato Lover's Cookbook'
hands down...sweet potato fries. although i am also very fond of chipotle mashed sweet potatoes.
Thanksgiving Mac & Cheese Recipe
@carriebw, that recipe is from bon appetit. i made it for the first time on friday, but substituted 1% milk for the half and half. it's so amazing that i'm making it again tonight and contemplating it for thanksgiving.
the sweetness of the caramelized onions and the tangy-ness of the goat cheese really set it apart.
Cook the Book: Barefoot Contessa, 'How Easy Is That?'
roasted chicken and roasted veggies. perfect at this time of year!
Cook the Book: 'The Pot and How to Use It: The Mystery and Romance of the Rice Cooker'
the food processor, of course!
Cook the Book: 'The New Brooklyn Cookbook'
Definitely Portland.
Cook the Book: 'Good Meat'
shopping at the farmers market and sourcing meat from a local butcher.
Cook the Book: 'Around My French Table'
new orleans, no doubt. all 6 times. :)
Cook the Book: 'Fresh from the Market'
i'm excited to get a new oven this weekend. so, i plan to spend this fall baking up a storm! especially pumpkin.
Cook the Book: 'In the Kitchen with A Good Appetite'
maybe this is a bit passe, but i would love to do a column on cooking with fresh local seasonal produce from the farmers market.
Weekend Giveaway: 'Masterchef Cookbook'
chicken and andouille sausage gumbo.
Cook the Book: 'Planet Barbecue!'
burgers!
Cook the Book: 'The Heirloom Tomato'
really good tomatoes are best plain. or just a touch of salt.
Cook the Book: 'The New Portuguese Table'
pretty much any african cuisine.
Cook the Book: 'The Ciao Bella Book of Gelato and Sorbetto'
in the north end in boston. yum!
Cook the Book: 'Put 'em Up!'
i love making preserves! i have already made strawberry-marsala jam with rosemary, black forest preserves, plum-ginger jam with lemon, and garlic mustard dill pickles. but plain old strawberry jam is my all-time favorite.
Cook the Book: 'Farm to Fork'
a friend recently gave me plums from her brother's tree. i have never had a plum that ripe before! they were amazing.
Cook the Book: 'Mary Mac's Tea Room'
omg, mardi gras dinner in new orleans 4 years ago. it is still the best meal i have ever eaten.
Cook the Book: 'Fiesta at Rick's'
other than rick bayless? either bobby flay or michael chiarello.
Cook the Book: The Perfect Finish
blueberry crumble. both the blueberries and the simplicity of the crumble are so very american.
Cook the Book: 'The Boozy Baker'
calvados! hands down.
Cook the Book: The Good Stuff Cookbook
in-and-out.
allfourburners hasn't written a post yet.
I make a delicious mac and cheese with goat cheese and caramelized onions. It's SUPER rich, but quite delicious in small portions.