Serious Eats: alixwall's Profile

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The Ten Most Recent Comments By alixwall

From Required Eating

Cook the Book: The River Cottage Cookbook

I've still got romanesco, kale and lettuce coming up, so I can't plant for summer yet.

alixwall at 4:08PM on 04/16/08

From Talk

Has anyone developed an alternative for "cream of --- " soups?

no one has mentioned almond milk, which works wonderfully in "cream of" soups instead of the cream. It is pretty high in fat though, so that's the only downside. But it has a wonderful taste, and is non-dairy.

alixwall at 7:54AM on 04/01/08

From Required Eating

Cook the Book: Win a Copy of 'Cook with Jamie'

watching my mom, i learned a lot. then at age 13, she told me i was now responsible for cooking one night a week. that made me learn for sure.

alixwall at 7:41PM on 02/19/08

From Required Eating

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

I don't really consider Michael Pollan a food writer, so I will say Calvin Trillin, though lately I love Adam Roberts of the amateurgourmet. He just cracks me up continuously.

alixwall at 12:32PM on 02/16/08

From Required Eating

Cook the Book: 'Chocolate Holidays'

sometimes in bar form. sometimes in more indulgent forms.

alixwall at 8:35PM on 02/05/08

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

lately, I've been eating a ton of black forbidden rice. it's a whole grain, and delicious, much more interesting than brown rice! also makes a grand rice pudding!
i also love millet. it has more flavor than quinoa.

alixwall at 9:08PM on 01/21/08

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

i have so many, but miso soup with veggies (esp leafy greens in it) is one.

alixwall at 7:23PM on 01/15/08

From Required Eating

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

I used to hate brussels sprouts, and now I love them! I also am a huge fan of leafy greens, chard, kale, etc. I crave them several times a week.

alixwall at 7:24PM on 01/07/08

From Required Eating

Cook the Book: 'The Food You Crave'

so many! i love the leafy green family, spinach, chard, kale oh my!

alixwall at 6:37PM on 01/02/08

From Required Eating

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Humboldt Fog!

alixwall at 5:31PM on 12/29/07

Responses to Comments by alixwall

From Required Eating

Cook the Book: The River Cottage Cookbook

Thanks for participating and congratulations to our winners:

atreau
Ariel777
pamme42

Please check your email for more information on how to claim your book.

roboppy at 5:42PM on 04/21/08

From Required Eating

Cook the Book: The River Cottage Cookbook

Tomatoes...there's nothing better than fresh tomatoes!

joni514 at 5:13PM on 04/21/08

From Required Eating

Cook the Book: The River Cottage Cookbook

I just went and picked up stuff for garden today. I got some cucumbers, tomatoes,cantaloupe, onions and jalapeno peppers.

hbh3421 at 3:40PM on 04/21/08

From Required Eating

Cook the Book: The River Cottage Cookbook

If I could - I would grow bell peppers, we go through them so quickly. But the deer around here would eat them all and if they didn't get to them, the rabbits, raccoons and other "critters" would!

Tarah716 at 3:18PM on 04/21/08

From Required Eating

Cook the Book: The River Cottage Cookbook

im only luck with flowers :(

klp1965 at 2:48PM on 04/21/08

From Required Eating

Cook the Book: The River Cottage Cookbook

Asparagus, leeks, shallots, 4 kinds of tomatoes (2 heirloom brandwines), corn, 2 kinds of cucumbers (one is lemon flavored), mixed pan patty squash, mixed radishes, wax beans, carmel flavored canteloupe, 3 kinds of watermelons (one seedless), and blueberries. I love growing unusaual veggies

rodeogranny at 2:19PM on 04/21/08

From Required Eating