My daughter is 6 and is really interested in helping out in the kitchen. I want to get her a knife that will be easy for her to handle and also maybe a little kid friendly (not as sharp). Any recommendations?
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The crust is shortbread crumbs and ground almonds, which are complemented by a sweet almond liqueur-flavored mascarpone filling. The crowning touch: an Amaretto and cherry glaze that lightly coats a generous pile of fresh cherries.
Because there is something awesome about a giant cinnamon raisin oatmeal cookie drizzled with icing.
Root beer plus vanilla ice cream all in one scoop.
Crackly and shiny on the outside, molten chocolate on the inside.
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This devilishly rich slice and bake cookie gets an extra helping of chocolate chips over the top.
These zesty cakes get a spring in their step from a vibrant lemon curd filling and a jaunty meringue bouffant.
An extra moist yellow cupcake made with summer squash and frosted with a chocolate cream cheese frosting.
This recipe is inspired by the Chocolate-Covered Hi-Hats from Elinor Klivans in em>Cupcakes!
This pie is the perfect celebration of summer's premiere fresh fruit offering: fresh strawberries. It's perfection when served outdoors and a la mode.
When a slice of lemon meringue pie seems like just a little too much, consider this tart as an alternative. With the same buttery crust, filled with an intense Meyer lemon curd and topped with just enough bruleed meringue, it's a moderate and elegant way to enjoy the bright flavor of Meyer lemon.
This cake is all about adding brightness and color to the dull winter months while celebrating one of the season's favorite citrus fruits: Meyer lemons.
Pork, tofu, light broth -- what could possibly make this bland-looking, seemingly ho-hum dish worth the attention? It's the Thai seasoning paste. You've got to try it to believe it.
Classic creamy stovetop macaroni and cheese get more interesting with tender poached chicken, green chiles, salsa verde, and fresh cilantro.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
Bourbon-roasted peaches on top of a peach-flavored cheesecake with a graham cracker-pecan crust.
Dried mushrooms are the secret to this intensely-flavored mushroom-soy broth that is 100% vegan. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu.
A 100% vegan chili recipe that has all of the deep chili flavor, textural contrast, and rib-sticking richness that the best chili should have.
These soft, pudgy cookies have a ton of pumpkin flavor thanks to the boosting effects of orange. Tart cranberries provide occasional bursts of tartness and nutmeg, notes of fall.
These drop cookies are filled with an awesome mix of chocolate chips, coconut, oats, and cornflakes.
Lovers of oatmeal raisin cookie should try these similarly soft, sweet and nutty cookies.
You probably don't see blueberry cookies around very often. I don't, and it's a sad state of affairs. So you're probably wondering what a best blueberry cookie is, if you can't even think of a standard one. If you came upon a unicorn, you wouldn't turn it down for being ordinary, would you?
With only a couple of extra steps you can make rice krispie treats that taste just like s'mores.
[Photographs: J. Kenji Lopez-Alt] Note: For best results, use live clams. If live clams are unavailable, skip steps 2 and 4. In step 6, add 1 pound chopped canned or frozen clams to chowder before heating through to serve. About...
This guilt-free chocolate angel food cake is moist and light, and flavored with juicy orange and deep dark espresso.