AdamLindsley is a Pacific Northwest-based writer, musician, and the author of the pizza blog, This Is Pizza. Besides Serious Eats, he has written for The Oregonian and Seattle Pulp. You can follow him at @ThisIsPizza on Twitter. He will do just about anything for a good doughnut, Belgian beer, or taco, with a near total disregard for the consequences.
Last bite on earth: A slice of Chris Bianco's Margherita, a slice of soppressata & basil from Ken's Artisan Pizza, and a plain round slice from Di Fara. Wash it down with a Henry Weinhard's root beer and I'll take a take a dirt nap with a smile.