Cook the Book: The Sweet Melissa Baking Book
Tiramisu, and it's not even close.
Tiramisu, and it's not even close.
I like Greg Cox in the Raleigh N&O as well.
Grilled veggie fajitas, definitely.
Gonna have to second the gingerbread with fresh whipped cream comment, super-spicy. Close second is hummingbird cake, but that's an enormo pain in arse and only gets made if a guest knows where the bodies are buried.
I used to really like silver queen corn from my grandmother's garden; if I would, I'd love to grow it.
It's hard to narrow this down to any one dish, but, since it's still fresh on my mind from making it a few nights ago, I'm gonna have to go with fried squash. But not just any squash- fresh squash from the garden. Coated in egg thinned out with a little vinegar and Texas Pete, breaded in House Autry chicken breader, fried up in veggie oil.
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Margarita Lime Pie or Strawberry Shortcake or Devil's Food Cake or Texas Chocolate Sheet Cake or German Chocolate Cheesecake or Pumpkin Pie or Lemon Meringue Pie or ....................help me!
Strawberry Shortcake is my all time fave.
Pears poached in marsala, cinnamon and vanilla bean.
butterscotch pudding with caramel sauce anda sprinkle of fleur de sel (from Mozza)
I love MOST desserts, unfortunately! :) My all time favorite I guess would be chocolate cake.
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