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From Serious Eats

Cook the Book: 'The Heirloom Tomato'

Toasted bread, mayo, lil' pepper. That's it.

aliguori at 4:11PM on 08/16/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

Well, as I am a vegetarian, pretty much everything I eat is a "vegetarian option," but I'm going to have to say I'm a big fan of Southern fried tofu with white gravy.

aliguori at 2:14PM on 05/03/10

From Serious Eats

Serious Eats Giveaway: $50 Gift Certificates from Threadless

I like the one with a bear dressed as a bee, asking an actual bee where he can get some honey.

aliguori at 3:36PM on 03/18/10

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Man, I dig on some chickpea stew.

aliguori at 1:05PM on 08/06/09

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From Serious Eats

Cook the Book: 'The Heirloom Tomato'

Toasted bread, mayo, lil' pepper. That's it.

aliguori at 4:11PM on 08/16/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

Well, as I am a vegetarian, pretty much everything I eat is a "vegetarian option," but I'm going to have to say I'm a big fan of Southern fried tofu with white gravy.

aliguori at 2:14PM on 05/03/10

From Serious Eats

Serious Eats Giveaway: $50 Gift Certificates from Threadless

I like the one with a bear dressed as a bee, asking an actual bee where he can get some honey.

aliguori at 3:36PM on 03/18/10

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Man, I dig on some chickpea stew.

aliguori at 1:05PM on 08/06/09

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

Little restaurant called Nikita's (I think); had tandoori chicken or something, and was instantly hooked.

aliguori at 1:31PM on 07/31/09

From Serious Eats

Cook the Book: 'Modern Spice'

Indian! I know how to make a great tofu saag, but that's about it.

aliguori at 1:40PM on 06/09/09

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Tiramisu, and it's not even close.

aliguori at 11:05AM on 04/01/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

I like Greg Cox in the Raleigh N&O as well.

aliguori at 12:21PM on 02/18/08

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Grilled veggie fajitas, definitely.

aliguori at 2:37PM on 01/14/08

From Serious Eats

Cook the Book: 'Pure Dessert'

Gonna have to second the gingerbread with fresh whipped cream comment, super-spicy. Close second is hummingbird cake, but that's an enormo pain in arse and only gets made if a guest knows where the bodies are buried.

aliguori at 11:14AM on 09/18/07

From Serious Eats

Cook the Book: 'Vegetable Harvest'

I used to really like silver queen corn from my grandmother's garden; if I would, I'd love to grow it.

aliguori at 3:34PM on 08/21/07

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

It's hard to narrow this down to any one dish, but, since it's still fresh on my mind from making it a few nights ago, I'm gonna have to go with fried squash. But not just any squash- fresh squash from the garden. Coated in egg thinned out with a little vinegar and Texas Pete, breaded in House Autry chicken breader, fried up in veggie oil.

aliguori at 9:21AM on 07/27/07

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