yes, i love ripe cantalopes, and honey dew melons. but does nayone hve some good clues how to pick the ripe ones. it is really hit or miss with me and with the price of food going up, up and up i want to get the best for my money. so help.........
@ Wookie bring it on sweetie i think Perky needs a party!
@Perky: Black salt on watermelon is pretty amazing too, sorta reminds you of feta with watermelon, but more pungent and with a bite.
I've never had a good honey dew. They've always been under-ripe, over-firm, and bland. But I've enjoyed many a good cantaloupe and watermelon. I'm with the icy cold watermelon on a summer day camp. I love the sticky cold juice dripping all over as you devour slice after slice. Mmmm. All I need now is warm weather!
Orange flesh with imported prosciutto and honeydew with home grown chocolate mint.
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