Serious Eats - seriouseats.com

I have not eaten them before (that I remember anyway) so I'd love to try them. Thanks.

I use it in an Italian pasta dish I make. YUM!
Thanks.

My favorite is very simple with a bit of butter or olive oil, garlic, and lots of parmesan cheese freshly grated. Thanks.

Does my brother's backyard count? He makes the most yummy barbecue with his own "secret" sauce. Thanks.

I like it simply with a bit of olive oil, lemon and lots of freshly grated Parmesan cheese. But I'll eat it any way I can!!! Thanks.

My favorite chocolate dessert is chocolate brownies with chocolate icing. Thanks.

Well Praise the Lard this sounds yummy!!! My fondest pork memory is of my dad making pork barbecue that would burn your mouth so tastily. Thanks.

I like to use it in pasta recipes. Thanks.

I've never tried truffles before but I've heard they're wonderful!! Thanks.

The only truffles I've had are chocolate truffles LOL
But I've heard they're heavenly and I would love to try them. Thanks so much! pamelashockley(AT)aol(DOT)com

I like my dogs LOADED! Chopped tomato, onion, sweet pickles, and some spicy mustard and then sprinkled with some seasonings! Thanks!

I love my mini food processor. Thanks!!