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From Serious Eats: New York

Need Restaurant Week Plans? Go to Park Avenue Summer

my review is going to almost exactly like yours. you missed the ravioli appetizer though, which was amazing. i'm actually going back for a second time next week because I liked it so much

From Serious Eats

Behind the Scenes Look at Smith and Wollensky's Prime Rib

oh man oh man. like you, i've been eating too much steak of all kinds. but i can't pass this by. i'm going this wkend

From Serious Eats: New York

Downtown Bakery, Not Really a Bakery But a Decent Mexican Breakfast Joint

oh man, moving to 4th and 1st next month. and i'm one of your, from CA, NY cant do mexican complainers. cant wait to hit this up

From Serious Eats: New York

Five Bucks, Five Dishes, High Five? Lunch Box Buffet/Fay Da Bakery in Midtown West

pigs feet there is just ok. this is a staple dinner of mine since I live 1 block away.

From Serious Eats: New York

The Best Steak in NYC Might Not Be in a Steakhouse

wow. the one at craft looks out of this world. definitely going on my list to try

From Recipes

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce

for those of you on the fence, simply try plain oatmeal with some salt. it's amazing

From Serious Eats: New York

Pork-Filled Fish Balls from Sheng Wang

chinese food is pretty bad in NY vs Cali. this place any good?

From Serious Eats: New York

Does Anybody Buy the Cutesy Cakes at Chinatown Bakeries?

not good. always the same bland dry cake with the same flavorless whipped cream.

From Talk

Best brunch in NYC?

wow kathryn, you sure know how to brunch. i'd add Jane's for their crabcake benedict and Penelope's for their croissant pesto breakfast sandwich!

From Serious Eats: New York

The Carnegie Deli Pastrami Sandwich Mitosis

i feel you shoneyjoy. i proudly devoured a pastrami sandwhich at Katz and then Carnegies in one day...wasn't feel so proud the next day....

katz is WAY better. less meat, but thicker, juicier slices

From Talk

Where to find good Xiao Long Bao!? (Chinese Soup Dumplings)

shanghai cafe. 100 mott street. hands down. their green onion pancakes and their rice cake dishes are amazing as well. btw. joe shanghai in china town is better than their location in midtown.

From Recipes

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce

I just found this Blog. Great ideas. I would skip the meats, bacon, regular sour cream, etc. since I am trying to lower my cholesterol. Thanks.

From Serious Eats: New York

The Worst Seafood Display Ever? Or the Most Brilliant? You Decide

I can relate to paulraphael - I'm a working chef, New York foodie, and worked in gourmet food stores for seven years. The quality of the fish that is available in the wholesale markets is dismal, and by the time it gets to the retailer it is too old to sell. It comes from all over the world, is caught by questionable methods, or farm-raised under often questionable conditions. I don't eat much fish these days unless i catch it.

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

Tiny wheat toasts, with sour cream and salmon roe, washed down by coconut water with a little rum.

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

Prune Brunch: Egg " En Cocotte" (coddled egg with chicken) and their classic Bloody Mary with a shot of Red Stripe.

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

banana walnut pancakes from clinton st baking company and a cup of black coffee. mmm.

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

A spicy bourbon bloody mary and pork belly BLT! mmmm!!

That or a mac and cheese pancake, with an orange Julius! :)

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

custard-y french toast from jane's and cafe au lait to cut the richness of it all

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About alexeatsworld

Website: http://www.alexeatsworld.com

Location: New York

About: Eating is my world. Just moved to NY so now I am furiously eating my world.

Favorite foods: Japanese, Italian, Korean, French, Chinese, American, really...anything good.

Last bite on earth: