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Seriously Asian: Tofu Dengaku
This recipe sounds fabulous. I only recently became a fan of tofu. The recipe that did it for me was printed in the March issue ofGourmet. In this preparation, the tofu is simmered in water and then topped with a sauce made from toasted sesame seeds, soy sauce, scallions and sesame oil. It is delicious. It sounds similar to your pot of silken Korean tofu simmered in a spicy broth. Would you care to share that recipe, too?
Blogwatch: Brioche Cinnamon Rolls from What Geeks Eat
oh my. i was just about to make the brioche recipe in the Tartine cookbook, but I think I might have to put that on hold. these look unbelievably delicious.
Photo of the Day: Warty Pumpkins
great picture. it's giving me that creepy-crawly feeling!
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About alexandrastafford
Website: http://www.alexandracooks.com
Location: San Clemente, CA
About: I am a freelance journalist and waitress living in SoCal. I am an avid supporter of the local food movement. I love gardening, blogging and photographing food.
Favorite foods: eggs, thin-crust pizza, avocados, peaches, mint-chocolate chip ice cream
Last bite on earth: A Doodle (New Haven, CT) burger
Amazing. I am so jealous I don't even know where to begin. Can I be tacky and ask about how much it cost to build this oven? It would be worth every penny, but I am curious.
Thanks!