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From Serious Eats

Do Gals Eat Less When Guys Are Around?

Let's not forget that not all females are attracted to the opposite sex. I eat normally with guys because I'm not trying to impress them nor am I attracted to them. With a new woman I like, however, I tend to eat less. So, I don't think it's based on the opposite sex; it's based on how well you know the person AND/OR if your goal is to impress that person. That is closer to the reason than basing it on opposite sex.

From Serious Eats

Paula Deen's Food Lover's Cruise Set for January 2010

I guess the writer of this post assumes only people with white or pale skin would be interested in this cruise. I could never look "white" at the beginning or end of a cruise. While I'm perfectly happy with my skin color, I see a problem in assuming everyone on a cruise or this particular cruise is White.

From Serious Eats

Cook the Book: 'Tacos'

My memorable taco experience was in México where I received my first real taco al carbón. YUM!

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Recent Posts

From Photograzing

Broccoli Cheddar Soup

From Photograzing

Double Chocolate Toffee Ice Cream

From Photograzing

"Clone of a Cinnabon" Cinnamon Roll

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Recent Favorites

From Photograzing

Broccoli Cheddar Soup

From Recipes

How to Make a Choco Taco

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Dinner Tonight: Grandmother's Egg Salad (Sandwich)

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Dinner Tonight: My Perfect BLT

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Recent Comments | Response to Comments

From Serious Eats

Do Gals Eat Less When Guys Are Around?

Let's not forget that not all females are attracted to the opposite sex. I eat normally with guys because I'm not trying to impress them nor am I attracted to them. With a new woman I like, however, I tend to eat less. So, I don't think it's based on the opposite sex; it's based on how well you know the person AND/OR if your goal is to impress that person. That is closer to the reason than basing it on opposite sex.

From Serious Eats

Paula Deen's Food Lover's Cruise Set for January 2010

I guess the writer of this post assumes only people with white or pale skin would be interested in this cruise. I could never look "white" at the beginning or end of a cruise. While I'm perfectly happy with my skin color, I see a problem in assuming everyone on a cruise or this particular cruise is White.

From Serious Eats

Cook the Book: 'Tacos'

My memorable taco experience was in México where I received my first real taco al carbón. YUM!

From Talk

Last Ditch Attempt to Eat the Best of Austin

I highly disagree with most of the places listed with the exception of Clay Pit, Juan in a Million, Tiff's Treats, and Torchy's Tacos. If you have had a real (i.e., Philly) cheesesteak or even one from any other city in the northeast, you will NOT like Texadelphia. I have tried to like that place two times, and it just never happened. I've never tried Uchi, but I've heard a lot about it.

You should also go to Rudy's BBQ (they also have a new burger place on Brodie Lane), if you haven't. I like that place much more than Salt Lick (I was very disappointed with the bbq at SL). Good luck! You're lucky to have found a job! I cannot wait to graduate and leave Austin!! Congrats!

From Serious Eats

Cook the Book: 'Real Cajun'

Going to my stepmother's house for real down home food. My mom didn't know how to cook, and since she was a single parent, we ate out every day. I looked forward to eating the food my stepmother prepared during the summers when I would visit.

From Serious Eats: New York

First Look at the New Yankee Stadium Food

The plural form of "zeppola" is "zeppole", not "zeppoles."

From A Hamburger Today

In Videos: 'Target: Women,' Carl's Jr. Edition

@ Kevster: YES!! I'm so glad you wrote that comment. I agree with you 100%!

From Serious Eats

Cook the Book: ''Wichcraft'

grilled chicken + grúyere + mayonnaise on rosemary focaccia bread. YUM!

From Talk

Kitchen stuff: I'd buy ___ used, but would never buy __ used.

Kitchen stuff: I'd buy A CAST IRON SKILLET used, but would never buy A CUTTING BOARD or KITCHEN TOWELS used.

From Serious Eats

Cook the Book: 'Urban Italian'

Pasta alla Carbonara is my favorite. I fortunately had my first taste of this yummy dish in Italy. I was so happy when I was able to recreate it at home. The one in Italy was still the best, though.

From Serious Eats

In Videos: Trailer for 'Cloudy with a Chance of Meatballs'

This looks awful! What is wrong with the quality of movies these days?

From A Hamburger Today

New Identity for Jack in the Box

I hope they give a new identity to their crappy food along with the new design!

From Recipes

Sunday Brunch: The Greatest Waffle Recipe Ever

Why are so many people blogging about waffles this weekend? Weird...

From Recipes

Grilling: Tacos al Pastor

Can you use a blender in place of a spice grinder?

From Talk

I don't have a ___ in my kitchen and I don't want one.

I don't have a microplane grater, and I don't want one. I don't understand why people love this gadget so much. I rarely need to zest anything (It's just for zesting, isn't it?) I just don't understand why people act as if it were the best thing ever when it serves basically only one purpose...and a minor one at that. A cheese grater is a fine substitution in a pinch. IMHO...

From Serious Eats

Animal Style Fries at In-N-Out Burger

Ugh, That is why I cannot stand this place!! The thousand island dressing is everywhere, but not mayo!

From Talk

What's on your Xmas* list?

Black Onyx Kitchen Aid Stand Mixer, and my mother is getting it for me this weekend! WOOT! I'm sure she is getting it early so that I can whip up a carrot cake for her LOL!

From Serious Eats

Quote of the Day: The Politics of the Metabolic

You're kidding me! Obama is biracial. You're acknowledging only 50% of his racial make-up!

From Serious Eats

Chewing the Fat: Alton Brown on Fried Chicken

Well, not ANY old, Black lady. I wouldn't eat ANYTHING from my mom! LOL!

From Recipes

Sunday Brunch: The Greatest Waffle Recipe Ever

The recipe sounds great. Can't wait to try it with the kids.

From Recipes

Sunday Brunch: The Greatest Waffle Recipe Ever

Really good recipe, liked crispness and light consistency. However found it lacked flavour, added vanilla extract. What a difference, with vanilla extract, this recipe is requested over and over. Also, great to reheat, in toaster at work. Will make again and again

From Serious Eats

Paula Deen's Food Lover's Cruise Set for January 2010

Goodness some of you people are just plain mean. Just because someone likes to cook doesn't mean that they are obese. It actually sounds more like jealousy which is an ugly facet to someone's personality. If you don't like where you are in life then do something to change it don't beat on others it only makes you look small. I am not fat but I would rather be fat than mean.

From Serious Eats: New York

First Look at the New Yankee Stadium Food

I recently did 1st visit to pro baseball last month to new Yankee Stadium. Carl's philly steak w/ cheezwhiz was fantastic, luckily took advice that I would not have room for fries. I've spent $20 on far worse than one of them babies and a beer in my time. If any AA members are reading, screw the meetings "Hi, I'm Adam, I'm an alcoholic, and my wife Eve is addicted to apples." (or something like that) At $9 a beer, recovery comes quickly. I wasn't even driving, legally could have though. Dinner at Hard Rock next time, not just a t-shirt and a draft...

From Recipes

French in a Flash: Pain au Chocolat Cinnamon Rolls with Crème Fraîche Icing and Walnuts

WOW, THIS LOOKS EXACTLY LIKE INA GARTEN'S RECIPE [MINUS THE CHOCOLATE CHIPS].............HMMMMMMMMM. ALTHOUGH INA HAS A SECOND HOME IN PARIS & FAVORS A LOT OF FRENCH COOKING, SHE EXPRESSED THAT THIS WAS HER .......ROLLED UP PUFF PASTRY/MUFFIN TIN.............IDEA?
IN ANY EVENT, I HAVE MADE ONLY HALF A RECIPE USING HER DIRECTIONS BECAUSE I JUST KNEW MY HUSBAND & I WOULD EAT THEM ALL............I WAS RIGHT THEY ARE WAY TO GOOD!

From A Hamburger Today

In Videos: 'Target: Women,' Carl's Jr. Edition

@bobows: she is simply reflecting on popular culture and commercials, it has nothing to do with whom she hangs around. And learn to spell check!!!

From Recipes

French in a Flash: Pain au Chocolat Cinnamon Rolls with Crème Fraîche Icing and Walnuts

@revandrants: Absolutely--go ahead and make them ahead. Just be sure to keep the cold in the fridge until you need them. That will give them the must puffing power.

From Recipes

French in a Flash: Pain au Chocolat Cinnamon Rolls with Crème Fraîche Icing and Walnuts

What a good lookin pastry. I can't wait to give this a whirl. It seems like something that can be made ahead. Anyone know if there would be any problems if the rolls were made ahead and then popped in the oven while dinner was being eaten?

From Recipes

French in a Flash: Pain au Chocolat Cinnamon Rolls with Crème Fraîche Icing and Walnuts

I know what it's like to feel caught in the middle like that! I am not nearly as confused as you were when you were a child, but I have my own problems (and delightful crossovers) between being American and becoming French.

emiglia
http://www.tomatokumato.com

From Serious Eats

Cook the Book: 'Tacos'

Thank you for participating, and congratulations to our winners:

moo1018
swatanabe
slcrose
Lvpierson
pickledseeds

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Tacos'

We were visiting the West Coast when we first came across Fish Tacos. Being from the Midwest (and this was a long time ago) we'd never heard of them and were quite leery of trying them. After some serious nudging from local friends, we broke down and gave them a try - and WOW! We've been practically addicted ever since!

From Serious Eats

Cook the Book: 'Tacos'

I can remember the fish tacos at a place called Islands in San Diego! The were the best! The had shreded cabbage instead of lettuce! Thank you for the giveaway!

From Serious Eats

Cook the Book: 'Tacos'

El Sombrero Restaurant.....genuine Mexican tacos! They are the best.

From Serious Eats

Cook the Book: 'Tacos'

Ata a community dinner a lady from Mexico brought the most delicious tacos.

From Serious Eats

Cook the Book: 'Tacos'

The first good tacos I had while serving in the military in the southwest. Not the hard shelled fall to pieces filled with ground beef and bad cheese from school lunch days.

From Serious Eats

Cook the Book: 'Tacos'

tacos when i went to san antonio for the first time. Wow!

From Serious Eats

Cook the Book: 'Tacos'

Shrimp tacos on the beach in Zihuatanejo.

From Serious Eats

Cook the Book: 'Tacos'

I don't have one memory that stands out, just that I ate lots of tacos as a kid

From Serious Eats

Cook the Book: 'Tacos'

My most memorable taco experience was eating fish tacos for the first time.

From Serious Eats

Cook the Book: 'Tacos'

I like the tacos at Taco Cabana in Texas. So good!

From Serious Eats

Cook the Book: 'Tacos'

TACO BELL IN GROVE OKLAHOMA :) ty 4 sponsoring this awesome giveaway and 4 the entry:)

From Serious Eats

Cook the Book: 'Tacos'

My most memorable taco eexperience was a couple of weeks ago when I got together with a group of friends. Had a fun get together over tacos and beer

From Serious Eats

Cook the Book: 'Tacos'

The time my son took me down to Rio Doso and we had a fun day and finished with eating taco's at a resturant that overlooked the sea.

Recent Posts

From Photograzing

Broccoli Cheddar Soup

From Photograzing

Double Chocolate Toffee Ice Cream

From Photograzing

"Clone of a Cinnabon" Cinnamon Roll

Recent Favorites

From Photograzing

Broccoli Cheddar Soup

From Recipes

How to Make a Choco Taco

From Recipes

Dinner Tonight: Grandmother's Egg Salad (Sandwich)

From Recipes

Dinner Tonight: My Perfect BLT

From Recipes

New York-Style White Pizza

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